AUSTRALIAN DAGWOOD DOGS
These are like Pronto Pups and Corn Dogs in the US.
Provided by Lynn Clay
Categories Other Main Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place polenta, 1 cup flour, baking soda, baking powder, cayenne pepper (if using), sugar and ½ teaspoon salt in a bowl and stir to combine. Stir in egg, then, gradually stir in enough buttermilk to make a smooth, thick batter.
- 2. Fill a deep-fryer or large saucepan ⅓ full with oil and heat over medium heat to 180°C.
- 3. Place remaining ¼ cup flour in a shallow bowl and, working with one hot dog at a time, dust in flour, shaking off the excess, then, holding one end of the hot dog with tongs, coat liberally in batter.
- 4. Gently drop into oil and fry for 4 minutes, turning halfway, or until crisp and golden.
- 5. Drain on paper towel.
- 6. Thread corn dogs onto skewers and serve immediately with ketchup and mustard.
- 7. If you can fit them into your fryer, the frankfurters can be threaded onto the skewers before flouring and coating with batter.
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Lakpa Tamang
[email protected]These Dagwood Dogs were a fun and easy way to change up our usual hot dog routine.
olivia bliss
[email protected]I'm definitely going to make these Dagwood Dogs again. They were so easy to make and they're the perfect party food.
Martine Mutyaba
[email protected]These Dagwood Dogs were a lot of work, but they were definitely worth it. They were a huge hit at my party and everyone loved them.
Tinarwo Simon
[email protected]I followed the recipe exactly but my Dagwood Dogs turned out really dry. I'm not sure what went wrong.
king affan
[email protected]These Dagwood Dogs were a bit bland for my taste. I think I'll try adding some more spices next time.
Yassin Tizgui
[email protected]I had a hard time getting the batter to stick to the hot dogs. I think I'll try using a different type of flour next time.
Mayra G
[email protected]These Dagwood Dogs were a bit greasy for my taste, but they were still pretty good. I think I'll try making them again with a different type of batter.
Akbar Jan tajak
[email protected]I've never had Dagwood Dogs before, but I'm definitely a fan now. They're so easy to make and they're absolutely delicious.
Matthew Orth
[email protected]I'm not a huge fan of hot dogs, but I really enjoyed these Dagwood Dogs. The batter was crispy and flavorful, and the cheese was melted and gooey.
repar firoj30
[email protected]My kids loved these Dagwood Dogs! They were easy to make and they're the perfect finger food for a party.
BeNn717
[email protected]I made these Dagwood Dogs for a potluck and they were a huge success. Everyone loved them and I got lots of compliments.
Crystal Elliott
[email protected]These Dagwood Dogs were a bit more work than I expected, but they were definitely worth it. They were a huge hit with my family and friends.
Benaiah Moffat
[email protected]I was a bit skeptical about trying these Dagwood Dogs, but I'm so glad I did! They were surprisingly delicious. The batter was crispy and flavorful, and the hot dog and cheese were perfectly cooked.
Kaiyum Ahmed
[email protected]I've made these Dagwood Dogs several times now and they're always a crowd-pleaser. The combination of flavors and textures is just perfect.
Bidi Bismark
[email protected]These Dagwood Dogs were an absolute hit at our party! They were so easy to make and everyone loved them.