AUSTRALIAN PAVLOVA
Ever since we went to New Zealand, I've been a fan of pavlova. My daughter made one for Easter this year and it was so good. I decided to do a little detective work as to the origin of pavlova and found out that both New Zealand and Australia claim to be the originators of this elegant dessert! This version has been adapted from...
Provided by Carolyn Haas
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 225ºF. Line a baking sheet with parchment paper and trace a 9 inch circle on the paper.
- 2. Beat eggwhites until stiff peaks form. Add superfine sugar gradually. Beat for a total of about 10 minutes or until sugar has dissolved. Add cream of tartar. Beat for 1 minute. Spoon mixture onto circle. Using a spatula, shape into a circle with high sides. Make ridges up the sides.
- 3. Bake for 1 hour or until firm. Turn off the oven. Allow pavlova to cool in oven with door slightly ajar.
- 4. Using an electric mixer on high speed, beat whipping cream, powdered sugar and vanilla until soft peaks form.
- 5. Place pavlova on a serving plate. Top with whipped cream mixture. Arrange fruit on top. Serve.
- 6. NOTE: In the US, powdered sugar, or confectioners sugar or icing sugar (used in the whipped cream) is sugar with added cornstarch. It often comes in a bag similar to brown sugar. However, the sugar used with the egg whites is super-fine sugar which is granulated sugar, but much finer. If you can't find it in your local store, you can make your own by putting regular granulated sugar in a blender and pulsing it for a few seconds. I've also used my immersion blender to turn regular sugar into super fine sugar. I can sometimes find it in the baking section of a store and it comes in a carton like 1/2 gallon of milk.
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Suraj Rana
[email protected]This pavlova is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the taste is amazing. I highly recommend this recipe for any special occasion.
Asifkhan Khangkhan
[email protected]This pavlova is absolutely delicious! The meringue is perfectly crispy on the outside and soft and fluffy on the inside. The topping is the perfect balance of sweet and tart. I will definitely be making this again.
neveed khsn
[email protected]I've been making this pavlova for years, and it's always a hit. It's the perfect dessert for any special occasion.
farry farry
[email protected]This pavlova is a great dessert for any occasion. It's easy to make, and it always turns out beautifully. I love that I can customize the topping to my liking.
Sangarkhan abbasi
[email protected]I'm not a huge fan of pavlova, but I have to admit that this recipe is pretty good. The meringue is light and fluffy, and the topping is flavorful. I would definitely recommend this recipe to anyone who loves pavlova.
AkA Akita
[email protected]This pavlova is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the taste is amazing. I highly recommend this recipe for any special occasion.
ibrahim sikdar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pavlova turned out perfectly. The meringue was light and fluffy, and the topping was delicious. I will definitely be making this again.
Aids Solos
[email protected]This pavlova is absolutely delicious! The meringue is perfectly crispy on the outside and soft and fluffy on the inside. The topping is the perfect balance of sweet and tart. I will definitely be making this again.
Cat 737
[email protected]I've made this pavlova several times now, and it's always a success. It's so easy to make, and it always turns out beautifully. I love that I can customize the topping to my liking.
salai duh Ceu
[email protected]This pavlova is a showstopper! It's perfect for any special occasion. The meringue is so light and airy, and the topping is so flavorful. I highly recommend this recipe.
beach boy
[email protected]I love pavlova, and this recipe is one of my favorites. The meringue is always perfect, and the topping is always delicious. I've made this pavlova for parties, potlucks, and even just for my family, and it's always a hit.
Yaxye Farax cali
[email protected]This pavlova was a bit of a challenge to make, but it was worth it in the end. The meringue was a little tricky to get right, but once I got the hang of it, it was smooth sailing. The topping was also delicious, and the overall effect was stunning. I
Mosa Makoti
[email protected]I've been looking for a good pavlova recipe for ages, and I'm so glad I finally found this one. This pavlova is everything I've been looking for: light, fluffy, and delicious. I will definitely be making this again and again.
Thando Princess
[email protected]I made this pavlova for my family's Christmas dinner, and it was a huge success! Everyone loved it, and I was so happy with how it turned out. Thanks for sharing this recipe!
Neopolitan Sharkk
[email protected]This pavlova is absolutely divine! The meringue is so light and airy, and the topping is the perfect balance of sweetness and tartness. I highly recommend this recipe.
Bijoy Pk
[email protected]I'm not much of a baker, but I was able to make this pavlova without any problems. It turned out so well that I was actually proud of myself! Thanks for sharing this recipe.
Raiolo Vosavakadua
[email protected]I've tried many pavlova recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the results were stunning. The pavlova was a beautiful centerpiece for my holiday table.
Tugume isaac
[email protected]This pavlova was a huge hit at my last dinner party! The meringue was perfectly light and fluffy, and the topping was a delightful combination of tart and sweet. I will definitely be making this again.