AUSTRALIAN SAUSAGE ROLLS RECIPE - (4.3/5)
Provided by tschnet1
Number Of Ingredients 10
Steps:
- Be sure to follow the directions on the puff pastry package so your dough is thawed and ready to use. Preheat oven to 425 degrees. Unfold dough onto a lightly floured surface. You should have 2 big squares. Cut each square in half so that you now have 4 long rectangles. Combine the sausage, bread crumbs, milk, garlic, paprika, salt and pepper in a large bowl or food processor and mix until all the ingredients are thoroughly incorporated. Divide the sausage mix evenly into 4 sections and make a long tube down each rectangle pastry. (see picture below) Roll the pastry up over the sausage and pinch the seam together so you have 4 long logs. Cut each log into 4 sections. Then place the sections on a cookie sheet lined with parchment paper or a baking sheet. Mix together the egg wash and brush each roll with it. Then sprinkle on a little paprika. (see picture below) Bake at 425 for only 5 minutes. Then reduce heat to 350 and bake 30-35 more minutes. (I ended up draining some of the grease from the sausage out of the pan part way through the baking time) They should look puffed and golden and the sausage in the center should be cooked through. Remove from pan onto some paper towels to cool. These are traditionally eaten in Australia plain or dipped in ketchup. But a few dips that I thought would be good with these would be- marinara, alfredo sauce, country gravy, or cheese sauce.
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Md Jonaid kobir
[email protected]Not bad.
dawit nigguse
[email protected]These sausage rolls were perfect! The pastry was flaky and the filling was savory and moist.
ANEESBAHADURANI
[email protected]These sausage rolls were a bit dry, but the flavor was good.
PUBG Id
[email protected]I made these sausage rolls for my family and they loved them! They were so easy to make and they tasted delicious.
Chaotic Chaos
[email protected]The sausage rolls were a bit too greasy for my taste.
Jethro Pabui
[email protected]These sausage rolls were absolutely amazing! I will definitely be making them again and again.
Kato Max
[email protected]I'm not a big fan of sausage rolls, but these were pretty good. The pastry was flaky and the filling was flavorful.
Sunita Nayyar
[email protected]These sausage rolls were a delicious and easy appetizer. I served them with a side of tomato sauce and they were a big hit.
TCSG Experience Band
[email protected]Meh.
AMMAR ALBASHA
[email protected]I love sausage rolls, and these were some of the best I've ever had. The pastry was flaky and golden brown, and the filling was perfectly seasoned.
Joseph Petro
[email protected]These sausage rolls were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and they still came out perfect.
Francis Muyembele
[email protected]Not bad, but not great either. The sausage rolls were a bit dry and the flavor was bland.
Ndey Jobe
[email protected]I've been looking for a good sausage roll recipe for ages, and this one is perfect! The rolls were golden brown and flaky, and the filling was savory and flavorful.
dellawar wahedi
[email protected]These sausage rolls were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.