AUSTRALIAN WOMEN'S WEEKLY CARBONARA
From the excellent Australian Women's Weekly series, the Italian Cooking Class Cookbook. Recipe in the book only uses 1/3 cup of cream and suggests 250g of pasta whereas I use a whole cup of cream (usually light) and 500g of pasta. Fettucini or tagliatelle is more traditional but my kids prefer it with penne. You can also add a teaspoon of minced garlic while cooking the bacon (before adding the cream and paprika) if you like.
Provided by Baz231
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove rind from bacon, cut bacon into thin strips. Place bacon into frying pan over low heat, cook gently until crisp. Drain off any bacon fat from the pan, leaving approximately 2 tablespoons of bacon fat in the pan.
- Add cream and paprika, stir until combined.
- Place egg, egg yolk and 30g (1oz) of parmesan cheese into bowl, mix until combined.
- Cook fettucine in large saucepan of boiling water as per directions on packet until just cooked. (Do not overcook.).
- Drain pasta, return to pan with butter, toss over low heat until combined.
- Add bacon/cream mixture to pasta, toss until combined.
- Add egg mixture, toss until combined. Season with pepper. Sprinkle with remaining 30g (1 oz) of grated parmesan cheese to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #one-dish-meal #pasta-rice-and-grains #spaghetti
You'll also love
Youtube Channel1
[email protected]This is the best carbonara recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
King Arreola
[email protected]This carbonara is so delicious. I love the creamy sauce and the crispy bacon. I will definitely be making this again.
Black Tz
[email protected]I made this carbonara for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Mthobisi Ndlanzi
[email protected]This carbonara is a bit time-consuming to make, but it's worth it. The sauce is so rich and creamy, and the pasta is cooked perfectly. I highly recommend this recipe for a special occasion.
shahnaz begum
[email protected]This carbonara is amazing. The sauce is so creamy and flavorful, and the bacon is cooked perfectly. I will definitely be making this again.
mgoris1100
[email protected]This carbonara is so easy to make, and it's perfect for a quick weeknight meal. I love that I can use whatever vegetables I have on hand.
Marc Hamilton (Bearman aka Rojo)
[email protected]I've made this carbonara several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Salahudeen King
[email protected]This is the best carbonara recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Thelma Ortiz
[email protected]This carbonara is so delicious. I love the creamy sauce and the crispy bacon. I will definitely be making this again.
Debra Crumpton
[email protected]I made this carbonara for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Chimnaz Pashayeva
[email protected]This carbonara is a bit time-consuming to make, but it's worth it. The sauce is so rich and creamy, and the pasta is cooked perfectly. I highly recommend this recipe for a special occasion.
aya reda
[email protected]I'm not a huge fan of carbonara, but I thought I'd give this recipe a try. I'm so glad I did! This carbonara is amazing. The sauce is so creamy and flavorful, and the bacon is cooked perfectly. I will definitely be making this again.
M.Arslan Gujjar
[email protected]This carbonara is so easy to make, and it's perfect for a quick weeknight meal. I love that I can use whatever vegetables I have on hand. I also like to add a bit of grated Parmesan cheese on top before serving.
Hassan deeq
[email protected]I was a bit skeptical about making carbonara without cream, but I was pleasantly surprised. The sauce was still rich and creamy, and the eggs gave it a nice fluffy texture. I will definitely be making this again.
MuhammadBilal MuhammadBilal
[email protected]This is the best carbonara I've ever had. The sauce is so creamy and flavorful, and the bacon is cooked to perfection. I highly recommend this recipe.
Preetty Pretty
[email protected]I've made this carbonara several times now and it's always a hit. It's the perfect comfort food for a cold winter night. I like to add a little extra garlic and chili flakes to give it a bit of a kick.
Jibz Enock
[email protected]This carbonara is a winner! It's easy to make and tastes delicious. I love that it uses real bacon and eggs, and the cream makes it extra rich and creamy. I will definitely be making this again.