AUSTRIAN CHOCOLATE BALLS
Delicate dark chocolate balls topped with a rich dark chocolate glaze.
Provided by Cindy Becker
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 42
Number Of Ingredients 13
Steps:
- In a small saucepan over low heat, melt 2 squares of chocolate with 1/3 cup of butter. Stir frequently until melted; remove from heat, and set aside to cool. Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix sugar, egg, egg yolk, and almond extract until light and fluffy. Stir in the melted chocolate. Combine flour and walnuts, and stir into the batter until just combined. Shape dough into 3/4 inch balls, and place them 1 inch apart on ungreased cookie sheets. If the dough is too sticky, refrigerate for 30 minutes before forming balls.
- Bake in the preheated oven for 8 to 12 minutes, or until firm to the touch. Transfer to wire racks immediately, and set aside to cool.
- In a small saucepan over low heat, melt 1 square of chocolate and 1 tablespoon butter together, stirring frequently until smooth. Remove from heat, and stir in vanilla and confectioners' sugar until well blended. Beat in the milk one tablespoon at a time until the glaze is of the desired consistency. Dip the tops of the cookies into the glaze, and allow to dry completely before storing in an airtight container.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 11.5 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 15.2 mg, Sugar 7.7 g
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[email protected]Meh. These chocolate balls were just okay. They weren't as good as I was hoping they would be.
alan komane
[email protected]These chocolate balls were a bit too time-consuming to make for my taste. I prefer desserts that are a bit quicker and easier to prepare.
Dominic Allen
[email protected]I was a bit disappointed with these chocolate balls. They were a bit too sweet for my taste and the chocolate coating was a bit too thick.
Ethan Singh
[email protected]These chocolate balls are the perfect dessert for a special occasion. They're so elegant and delicious.
Kenli Winkelmann
[email protected]I've never made chocolate balls before, but this recipe was so easy to follow. I'm really happy with how they turned out.
Michael Maxwell
[email protected]These chocolate balls are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and they make a great gift.
Aneeb Bashir
[email protected]I love that these chocolate balls are made with dark chocolate. It gives them a rich and decadent flavor.
Nambuya Annet
[email protected]These chocolate balls are the perfect make-ahead dessert. I can make them ahead of time and then just pop them in the freezer until I'm ready to serve them.
Chase Fuller
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed these chocolate balls. They're not too sweet and the chocolate coating is really smooth.
Ali Kunbhar
[email protected]These chocolate balls are so addictive! I can't stop eating them. They're the perfect treat to satisfy my sweet tooth.
Sana Faseka
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these chocolate balls whenever I have a craving for something sweet.
Usman Raisani
[email protected]These chocolate balls are perfect for any occasion. I've made them for parties, potlucks, and even as a gift. They're always a crowd-pleaser.
Leah Empire
[email protected]I was a bit skeptical about making these chocolate balls because I'm not a very experienced baker, but they turned out great! They're so easy to make and they taste amazing.
Khudadad Khan
[email protected]These chocolate balls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Doreen Jones
[email protected]I followed the recipe exactly and my chocolate balls turned out amazing! They were so easy to make and they taste even better than they look.
Asim Ail
[email protected]These are the best chocolate balls I've ever had! The filling is so creamy and smooth, and the chocolate coating is perfectly tempered.
Fransisca Van der Watt
[email protected]I've made these chocolate balls several times now and they always turn out perfect. They're so rich and decadent, and the chocolate coating is just heavenly.
Willie PSYCHO
[email protected]These Austrian Chocolate Balls were a hit at my last party! They were so easy to make and everyone loved them.