AUSTRIAN GOULASH RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 16
Steps:
- Combine flour, salt and pepper. You will need a large Dutch oven with a lid for best results. Add just enough olive oil to coat the pan and turn the heat high enough to make the oil shimmer, but not smoke. Pat the meat dry and dredge in flour, seasoned with kosher salt & cracked pepper. Add one piece of meat to the hot oil to make sure that it sizzles. Add the remaining meat, without crowding the pan and sear for about 3 to 4 minutes per side. You want a golden crust that will give the gravy great flavor. Cook the meat in batches, if necessary and set aside in a bowl-- to collect the juice. When all the meat is seared, turn the heat to medium and add a little more olive oil to the pan and cook the onion until tender-- 3 to 4 minutes. Add the sliced garlic and cook till fragrant-- 30 seconds or so. Add the tomato paste and paprika, and cook for 1 to 2 minutes. Add the tomato sauce, caraway seeds, lemon zest and chicken stock and stir well. Add the seared met and bring to a simmer for about 15 minutes and taste for seasoning. Adjust as necessary. If the sauce is too thick, thin with a little more chicken stock or water until it is the consistency of a gravy. Simmer for 2 hours, or you can use a slow cooker for 4 to 6 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhiraj Rajak
[email protected]Not a fan. The sauce was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like goulash.
Yeabsra Muye
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less paprika. Otherwise, it was a great recipe and very easy to make.
Imam Hadizah
[email protected]I love this recipe! It's so easy to make and always comes out great. I usually add a little extra paprika and garlic, but that's just my personal preference. Definitely a keeper!
Saadullah Ch
[email protected]Delicious! I made this for a dinner party and everyone raved about it. The sauce was so flavorful and the beef was cooked to perfection. I will definitely be making this again.
Monica Frederiksen
[email protected]I've tried many goulash recipes, but this one is by far the best. The paprika and caraway seeds give it a wonderful flavor, and the beef is always fall-apart tender. I highly recommend this recipe!
Mohamed Hesham
[email protected]This goulash recipe was a delight! The beef was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.