AUSTRIAN MEAT STUFFED DUMPLINGS (G'HACKKNOEDEL)
A member requested this recipe on the German cooking forum. I had not made this recipe personally. I have combined two recipes from two different Austrian cookbooks my husband brought back from Austria.
Provided by HeatherFeather
Categories Potato
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 20
Steps:
- Boil potatoes in their skins until very tender; peel while still warm and run through a food mill or potato press; let cool until you feel comfortable handling them.
- Add flour, semolina, butter,and seasonings- test and reseason if needed, then add the eggs& yolks.
- Using a mixer, blend this mixture into a smooth dough.
- Form into a long log and wrap in plastic; chill for about 15 minutes (while you are making the filling).
- Cut off about 12-15 rounds, rolling out each round into a flat circle (dusting surface with flour if needed to keep from sticking).
- Have a large pot of salted water set to boil on your stovetop.
- Fill each dough round with a spoonful of the filling, then close dough around filling to cover completely, using dampened fingertips to seal (it will look like a doughball).
- Drop dumplings gently into the boiling water, turn the heat to low, and cook about 15-20 minutes, or until cooked through.
- Remove dumplings using a slotted spoon.
- Serve drizzled with some melted butter or with your favorite gravy.
- Filling: Mince together the cooked meats and the raw sausage using a meat grinder or food processor.
- Add minced onions and garlic, as well as salt, pepper, and marjoram to taste.
Nutrition Facts : Calories 197.3, Fat 9.2, SaturatedFat 3.9, Cholesterol 77.5, Sodium 101.8, Carbohydrate 18.9, Fiber 1.6, Sugar 0.8, Protein 9.6
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Lesley Gresham
[email protected]These dumplings were a bit bland for my taste. I think I would add more herbs and spices next time.
Mank
[email protected]I'm a big fan of dumplings, and these were some of the best I've ever had. The filling was flavorful and the dumplings were cooked perfectly.
Rakib Kegn
[email protected]These dumplings were a great way to use up leftover vegetables. They were easy to make and very tasty.
Marky Healy
[email protected]These dumplings were a bit too heavy for my taste. I think I would use less bread next time.
Chandan Mahato
[email protected]I'm not a big fan of Austrian food, but these dumplings were actually pretty good. I would definitely eat them again.
Chef Sajid
[email protected]These dumplings were a great way to introduce my kids to Austrian cuisine. They loved them!
Faruk Hussain
[email protected]I made these dumplings for a potluck, and they were a hit! Everyone loved them.
Simon Mahlangu
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so delicious and unique. I will definitely be making these again.
Kayyum Khan
[email protected]I'm a vegetarian, so I made these dumplings with tofu instead of meat. They were still very flavorful and delicious.
Ainebyona Kevin
[email protected]These dumplings were a great way to use up leftover bread. They were easy to make and very tasty.
jojy blox
[email protected]These dumplings were a bit bland for my taste. I think I would add more herbs and spices next time.
Ashikur Rahman
[email protected]I'm not a big fan of dumplings, but these were actually pretty good. The filling was flavorful and the dumplings were cooked perfectly.
Dominic Craft
[email protected]These dumplings were a great way to use up leftover meat. They were easy to make and very tasty.
TK 1 T K 2
[email protected]I made these dumplings for my Austrian grandmother, and she loved them! She said they were the best she had ever had.
Muhammad Ayob
[email protected]These dumplings were a bit dry for my taste. I think I might have overcooked them. But the flavor was still good.
hichem dz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The dumplings were amazing! They were light and fluffy, and the filling was flavorful and moist. I will definitely be making these again.
Damacene Serte
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so delicious and unique. I will definitely be making these again for special occasions.
Jakai Predmore
[email protected]I've made these dumplings several times now, and they always turn out great. They're a perfect comfort food for a cold winter day.
Audrey Dlodlo
[email protected]These dumplings were a hit with my family! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.