AUSTRIAN MEAT STUFFED DUMPLINGS (G'HACKKNOEDEL)
A member requested this recipe on the German cooking forum. I had not made this recipe personally. I have combined two recipes from two different Austrian cookbooks my husband brought back from Austria.
Provided by HeatherFeather
Categories Potato
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 20
Steps:
- Boil potatoes in their skins until very tender; peel while still warm and run through a food mill or potato press; let cool until you feel comfortable handling them.
- Add flour, semolina, butter,and seasonings- test and reseason if needed, then add the eggs& yolks.
- Using a mixer, blend this mixture into a smooth dough.
- Form into a long log and wrap in plastic; chill for about 15 minutes (while you are making the filling).
- Cut off about 12-15 rounds, rolling out each round into a flat circle (dusting surface with flour if needed to keep from sticking).
- Have a large pot of salted water set to boil on your stovetop.
- Fill each dough round with a spoonful of the filling, then close dough around filling to cover completely, using dampened fingertips to seal (it will look like a doughball).
- Drop dumplings gently into the boiling water, turn the heat to low, and cook about 15-20 minutes, or until cooked through.
- Remove dumplings using a slotted spoon.
- Serve drizzled with some melted butter or with your favorite gravy.
- Filling: Mince together the cooked meats and the raw sausage using a meat grinder or food processor.
- Add minced onions and garlic, as well as salt, pepper, and marjoram to taste.
Nutrition Facts : Calories 197.3, Fat 9.2, SaturatedFat 3.9, Cholesterol 77.5, Sodium 101.8, Carbohydrate 18.9, Fiber 1.6, Sugar 0.8, Protein 9.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lesley Gresham
l@hotmail.comThese dumplings were a bit bland for my taste. I think I would add more herbs and spices next time.
Mank
mank50@aol.comI'm a big fan of dumplings, and these were some of the best I've ever had. The filling was flavorful and the dumplings were cooked perfectly.
Rakib Kegn
kegn82@gmail.comThese dumplings were a great way to use up leftover vegetables. They were easy to make and very tasty.
Marky Healy
healy.marky62@hotmail.comThese dumplings were a bit too heavy for my taste. I think I would use less bread next time.
Chandan Mahato
m19@hotmail.comI'm not a big fan of Austrian food, but these dumplings were actually pretty good. I would definitely eat them again.
Chef Sajid
sajid-chef@yahoo.comThese dumplings were a great way to introduce my kids to Austrian cuisine. They loved them!
Faruk Hussain
hussain.f@yahoo.comI made these dumplings for a potluck, and they were a hit! Everyone loved them.
Simon Mahlangu
s_m@hotmail.comThese dumplings were a bit time-consuming to make, but they were worth it. They were so delicious and unique. I will definitely be making these again.
Kayyum Khan
k_khan74@gmail.comI'm a vegetarian, so I made these dumplings with tofu instead of meat. They were still very flavorful and delicious.
Ainebyona Kevin
kainebyona@gmail.comThese dumplings were a great way to use up leftover bread. They were easy to make and very tasty.
jojy blox
bjojy95@yahoo.comThese dumplings were a bit bland for my taste. I think I would add more herbs and spices next time.
Ashikur Rahman
r_a11@hotmail.frI'm not a big fan of dumplings, but these were actually pretty good. The filling was flavorful and the dumplings were cooked perfectly.
Dominic Craft
c-dominic@yahoo.comThese dumplings were a great way to use up leftover meat. They were easy to make and very tasty.
TK 1 T K 2
t_2@hotmail.comI made these dumplings for my Austrian grandmother, and she loved them! She said they were the best she had ever had.
Muhammad Ayob
muhammad-ayob96@hotmail.co.ukThese dumplings were a bit dry for my taste. I think I might have overcooked them. But the flavor was still good.
hichem dz
hichemd@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The dumplings were amazing! They were light and fluffy, and the filling was flavorful and moist. I will definitely be making these again.
Damacene Serte
serte@hotmail.comThese dumplings were a bit more work than I expected, but they were worth it. They were so delicious and unique. I will definitely be making these again for special occasions.
Jakai Predmore
predmore@gmail.comI've made these dumplings several times now, and they always turn out great. They're a perfect comfort food for a cold winter day.
Audrey Dlodlo
d_audrey31@gmail.comThese dumplings were a hit with my family! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.