AUSTRIAN PANCAKE
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Provided by DARDOUBERT
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
- Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
Nutrition Facts : Calories 316.4 calories, Carbohydrate 23.3 g, Cholesterol 150.6 mg, Fat 21.7 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 11.1 g, Sodium 205.4 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lota akter Lota akter
[email protected]Just awful.
Gulshan Ali
[email protected]I'm giving this recipe one star because it's the lowest I can go. These pancakes were inedible.
getreges shifwolobo
[email protected]Avoid this recipe at all costs.
Ukegbu Chidera
[email protected]These pancakes were a huge fail. I'm really disappointed.
Qaisr Malik
[email protected]I'm not sure what went wrong, but my pancakes turned out terrible. I followed the recipe exactly.
Shania Mkansi
[email protected]I would not recommend this recipe to anyone.
Larry Mikell
[email protected]These pancakes were a waste of time and money. They were bland and rubbery.
Maheraj Hossain
[email protected]I was disappointed with these pancakes. They were too dense and didn't have much flavor.
Andrew Hughes
[email protected]These pancakes are a bit pricey to make, but they're worth it. They're so delicious and unique.
Simanto Bhuiya
[email protected]I'm not a great cook, but even I was able to make these pancakes. They're really easy to follow.
Loving Minion
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're impressive and delicious.
Abdi Abdi1243
[email protected]I love the versatility of these pancakes. You can serve them with anything from fruit to syrup to cheese.
Corinne Funk
[email protected]These pancakes are a great way to start the day. They're filling and flavorful, and they keep me going all morning.
Laxmi Sijali
[email protected]I've never had Austrian pancakes before, but I'm so glad I tried this recipe. They were amazing! I will definitely be making these again.
Thandaza Ngqulwana
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Coltash Kirkland
[email protected]I'm not usually a big fan of pancakes, but these were really good. They were light and fluffy, and the flavor was just right.
Oussayma Larguech
[email protected]I made these pancakes for breakfast this morning and they were a huge success. My kids loved them and my husband even asked for seconds.
Haneef Khan
[email protected]These pancakes are so good! I love the combination of flavors and textures. The crispy edges and fluffy interior are perfect.
Tayler Gleason
[email protected]I've been looking for a good Austrian pancake recipe for a while, and this one is definitely a keeper. The pancakes were easy to make and turned out perfectly.
Atta King
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I served them with fresh berries and whipped cream, and they were gone in no time.