Best 2 Austrian Pancake Recipes
Austrian pancakes, also known as Kaiserschmarrn, are a delightful and iconic dessert enjoyed in Austria and beyond. These fluffy, shredded pancakes are characterized by their unique texture and caramelized edges, making them a favorite among food enthusiasts. Whether you're looking to impress your dinner guests or simply indulge in a sweet treat, this article will guide you through the world of Austrian pancakes, providing you with the necessary insights and tips to create a delectable dish that's sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
AUSTRIAN KAISERSCHMARREN: EMPEROR'S PANCAKE
Make and share this Austrian Kaiserschmarren: Emperor's Pancake recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, sugar and salt together into a bowl.
- Add the milk gradually, beating constantly.
- Add the egg yolks 1 at a time and beat until well blended.
- Beat the egg whites until stiff and STIR 1/3 into the batter.
- Carefully FOLD in the remainder egg whites.
- Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
- When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
- Loosen the edges of the pancake with a spatula and slide it onto a plate.
- Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
- Invert onto a heating serving plate and keep warm.
- Prepare the second pancake in the same manner.
- Sprinkle with powdered sugar.
- Tear the pancakes into rough pieces with 2 forks and serve immediately.
- World’s Best Recipes.
AUSTRIAN PANCAKE
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Provided by DARDOUBERT
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
- Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
Nutrition Facts : Calories 316.4 calories, Carbohydrate 23.3 g, Cholesterol 150.6 mg, Fat 21.7 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 11.1 g, Sodium 205.4 mg, Sugar 6.4 g
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the pancakes will taste. This is especially true for the milk and eggs.
- Don't overmix the batter. Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make the pancakes more tender.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes immediately. Pancakes are best served hot off the griddle. You can top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Austrian pancakes are a delicious and versatile breakfast or brunch dish. With a few simple ingredients and a little bit of time, you can easily make these pancakes at home. Be sure to experiment with different toppings and fillings to find your favorite combination.
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