AUSTRIAN POTATO SALAD AKA ERDAPFELSALAT
Love this traditional Austrian Potato Salad
Provided by Lynn Clay
Categories Potato Salads
Time 35m
Number Of Ingredients 9
Steps:
- 1. . Place the potatoes in a good sized pot and cover with the beef (oxtail!) and chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender (you can poke them with a fork to check - it should take about 15 minutes max.)
- 2. Remove the potatoes from the cooking liquid, but don't toss it out
- 3. Add the onion, oil and vinegar to 1/2 cup of the broth and let it all get warm together. You don't want to actually cook the onion, just get it going with the other ingredients. Add dashes of the salt, pepper and sugar to taste.
- 4. When the potatoes have cooled off enough to you can touch them, cut them into coin shaped slices about 1/4 inch thick. It's important that you be a bit tough about handling the potatoes while they are still pretty hot. This is key!
- 5. Toss the potatoes into a bowl with the warmed broth/onion/oil/vinegar mixture, making sure they all get a good does. Cover and keep warm.
- 6. Let the potatoes marinate for at least an hour before serving, so they take on lots of the flavor. Then, just before you serve, add some freshly chopped parsley. Taste again and see if it needs a bit more oil, salt, pepper and then add to taste.
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Byamugisha Charles
[email protected]This salad is a great way to add some variety to your summer cookouts.
Rivast
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish and it's also a great way to use up leftover potatoes.
Elias James
[email protected]This is the best potato salad I've ever had. The dressing is amazing and the potatoes are cooked perfectly.
Jonathan Escobar
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about how delicious it was.
Muhammad Muzaffar
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique side dish that will impress your guests.
Raveed Zada
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The dressing is so flavorful and the potatoes are cooked perfectly.
kyle binder
[email protected]This salad is a great way to change up your usual potato salad routine.
Gopolang kole
[email protected]I made this salad for a picnic and it was the perfect side dish. It was light and refreshing, and it paired perfectly with the grilled chicken.
talia Talia •-•
[email protected]This salad is a great way to get your kids to eat their vegetables.
SYED DANIAL HUSSAIN
[email protected]I love the addition of the bacon and chives in this salad. They add a lot of flavor and texture.
Idiris Yussuf
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
dj sohag
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the dressing is the perfect balance of sweet and tangy.
Kashif Gopang
[email protected]This is my go-to potato salad recipe. It's easy to make and always turns out delicious.
Lerato Manaka
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the creamy dressing and the crunchy vegetables.
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[email protected]This Austrian potato salad is a delicious and refreshing side dish that is perfect for any occasion. The potatoes are cooked to perfection and the dressing is flavorful and tangy.