AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS RECIPE - (3.8/5)
Provided by รก-7018
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 425 degrees F. 2. If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned. 3. While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off. 4. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat. Cooking Tip: These are always served with celery sticks and blue cheese dressing on the side.
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Yaretzi Vera gallardo
[email protected]I would not recommend this recipe to anyone. It's the worst buffalo chicken wings recipe I've ever tried.
Chandra Sunuwar
[email protected]This recipe is a waste of time and money. The wings were dry and flavorless.
Yuri Tarded
[email protected]I'm not sure what went wrong, but my wings turned out terrible. I followed the recipe exactly, but they just didn't taste good.
S Farjana
[email protected]These wings were a complete disaster! They were burnt and the sauce was inedible.
Akelia Brooks
[email protected]I would not recommend this recipe. The wings were tough and the sauce was way too spicy.
Brenner Brenner
[email protected]The wings were okay, but I've definitely had better. The sauce was a bit bland and the wings were a bit dry.
Fahim Sahariya Mahi
[email protected]These wings were a bit too greasy for my taste. I think I'll try using a different cooking method next time.
Joanne Brakewell
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I think I'll try baking them instead of frying them next time.
doreen awuor
[email protected]The wings were good, but the sauce was a bit too spicy for me. I would recommend using less cayenne pepper next time.
Imran Zimri
[email protected]I was a bit skeptical about making my own buffalo chicken wings, but this recipe proved me wrong. The wings were so easy to make and they turned out perfectly. I'll definitely be making these again.
Rasmia omri
[email protected]These wings are the best I've ever had! They're so crispy and flavorful, and the sauce is to die for. I'll definitely be making these again and again.
LIDIA NEGRON
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing. I've made these wings for parties, potlucks, and even just for myself when I'm craving something spicy and delicious.
Althaf Mohamed
[email protected]This recipe is a keeper! The wings were delicious and the sauce was perfect. I will definitely be making these again.
Clara Matthews
[email protected]I've been searching for an authentic Anchor Bar buffalo chicken wings recipe for ages, and this one is it! The wings were so good that my family and friends couldn't get enough of them.
MD Abid Hassan
[email protected]These wings were a hit at my Super Bowl party! I followed the recipe exactly and they turned out perfectly crispy on the outside and juicy on the inside. The sauce was also delicious - just the right amount of heat and flavor.