AUTHENTIC CHILE CON QUESO RECIPE - (3.9/5)
Provided by BobN
Number Of Ingredients 9
Steps:
- Roast the chilies and the jalapeños under the broiler until blackened, about 5 minutes per side. Place them in a paper sack or plastic food-storage bag, close it tightly and let them steam for 20 minutes. After the chilies have steamed, remove them from the bag and rub off the skin. Remove the stems and seeds from all the chiles and slice into thin, long strips. In a large skillet, heat the butter on medium-low heat. Add the onions and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 30 more seconds. Pour the half-and-half in the skillet and then add the chile strips. Turn the heat down to low and, a little at a time, add the grated cheese, stirring until it's melted. Add salt to taste. Serve immediately with warm corn or flour tortillas.
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Marion Grace
[email protected]Overall, I thought this was a good recipe. It was easy to make and the queso was tasty. I would definitely make it again.
Sudip Karkeey
[email protected]I found this recipe to be a little bland. I think I'll add some more spices next time.
Paul Nchima
[email protected]I'm not sure what I did wrong, but my queso turned out grainy. I think I might have overcooked it.
keea turner
[email protected]This is the perfect recipe for a game day party. It's easy to make and everyone loves it.
Holly Saeger
[email protected]I've made this recipe for my friends and family several times and they all love it. It's a great way to share a meal with the people you love.
Cyril Aghaah
[email protected]This queso is so addictive! I could eat it every day.
ahmad aqil
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The queso was just the right amount of spicy and it was so cheesy and flavorful.
Kenneth Mcfarlane
[email protected]I added some diced jalapeños to my queso and it gave it a nice kick. I also served it with some fresh cilantro and it was delicious.
The Real Wayne of Mississippi
[email protected]I followed the recipe exactly and it turned out great. The cheese was melted and bubbly and the queso was nice and thick.
Sisay Abebe
[email protected]This is the best chile con queso recipe I've ever tried. It's so flavorful and cheesy.
Kaden Robinson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Bishar Dommun
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Endashaw Alehegn
[email protected]This chile con queso recipe is a hit! It's creamy, cheesy, and has just the right amount of spice. I served it with tortilla chips and it was gone in minutes.