Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Provided by simonechow
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot 1/2 full with water and place a bamboo steamer with lid on top of the pot. Bring to a rolling boil. Scrub the scales off of the fish and rinse with cold water. Place the fish onto a small metal plate, belly side down.
- Place into the steamer and cover. Cook until the fish is no longer opaque and flakes easily, 10 to 12 minutes. Try not to take the lid off the pot until it is done steaming; this will ensure a fully-cooked and tender fish.
- While the fish is steaming, combine the vegetable oil, green onions, and ginger in a small saucepan. Cook over medium-high heat until the ginger bubbles. Carefully pour the hot oil over the steamed fish. Drizzle with soy sauce to serve.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 2 g, Cholesterol 103.8 mg, Fat 13.8 g, Fiber 0.3 g, Protein 58.1 g, SaturatedFat 2.5 g, Sodium 1384.8 mg, Sugar 0.4 g
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Yvonne Martin
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so delicious, and the sauce was amazing. I will definitely be making this again.
Mustafa khan1255
[email protected]This is the best steamed fish recipe I've ever tried. The fish was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Mohammed Awle
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the flavors are always spot-on. I highly recommend this recipe to anyone who loves steamed fish.
kavreli suresh
[email protected]I was a bit skeptical about steaming fish, but this recipe proved me wrong. The fish was so tender and flaky, and the sauce was delicious. I served it with rice, and it was a perfect meal.
KZ ALMZZ
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Pabitra Shahi
[email protected]I'm so glad I found this recipe. The fish was so tender and flaky, and the sauce was amazing. I will definitely be making this again and again.
MD. Zahidul
[email protected]This is a great recipe for a healthy and delicious meal. The fish was cooked perfectly, and the sauce was light and flavorful. I will definitely be making this again.
Sinoyolo Mlonzi
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the flavors are always delicious. I highly recommend this recipe to anyone who loves steamed fish.
Idahosa Dominic
[email protected]I followed the recipe exactly, and the fish turned out great. It was flaky and tender, and the sauce was delicious. I served it with rice, and it was a perfect meal.
Priti Riya
[email protected]This recipe is a great way to cook fish. The fish was cooked perfectly, and the flavors were very good. I would definitely recommend this recipe to others.
Luyanda Snothando
[email protected]I'm so glad I found this recipe. The fish was so tender and flaky, and the sauce was amazing. I will definitely be making this again and again.
A SalEk
[email protected]This is a great recipe for a healthy and delicious meal. The fish was cooked perfectly, and the sauce was light and flavorful. I will definitely be making this again.
asifkhan b4u
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the flavors are always delicious. I highly recommend this recipe to anyone who loves steamed fish.
Natnael Yisak
[email protected]I followed the recipe exactly, and the fish turned out great. It was flaky and tender, and the sauce was delicious. I served it with rice, and it was a perfect meal.
Ajayi Olumide
[email protected]This recipe is a great way to cook fish. The fish was cooked perfectly, and the flavors were very good. I would definitely recommend this recipe to others.
Alona Sorita
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so delicious, and the sauce was amazing. I will definitely be making this again.
KaMel AhMed
[email protected]This is the best steamed fish recipe I've ever tried. The fish was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Ganja Gurung
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the flavors are always spot-on. I highly recommend this recipe to anyone who loves steamed fish.
Juan Nava
[email protected]I was a bit skeptical about steaming fish, but this recipe proved me wrong. The fish was so tender and flaky, and the sauce was delicious. I served it with rice, and it was a perfect meal.
Protik Roy
[email protected]This steamed fish recipe is a keeper! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.