Best 2 Authentic French Meringues Recipes
In the realm of delectable desserts, authentic French meringues stand tall as a testament to culinary artistry. These airy, crisp, and melt-in-your-mouth confections are not only a treat for the taste buds but also a feast for the eyes. Whether you're a seasoned baker or a novice cook, embarking on the journey to master the art of French meringues can be both rewarding and delightful. In this comprehensive guide, we will delve into the secrets of creating these delicate pastries, providing you with step-by-step instructions, essential tips, and expert advice to help you achieve picture-perfect results. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones spellbound by the magic of authentic French meringues.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC FRENCH MERINGUES
Authentic French Meringues from a patisserie in France.
Provided by RANDYVH
Categories World Cuisine Recipes European French
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
- In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
- Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 7.4 g
FRENCH MERINGUE
Cakes are one of the single things we use to toast the celebrants at a party. For birthdays or graduations, that can mean lots of frosting but not everyone wants gobs of it. Since a cake just isn't a cake if it doesn't look fun and inviting, we'll focus on creative ways to decorate a cake's exterior with a lighter complement -- French meringues, or crispy macaroons.
Provided by Warren Brown
Categories dessert
Time 1h7m
Yield 1 full sheet pan of meringues, about 18 to 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixer, begin to whip the egg whites with cream of tartar, if using.. Slowly add the sugar. Whip the whites until stiff peaks.
- Combine flour and confectioners' sugar (and nut powder if using), then fold into whites.
- Load batter into pastry bag (use open star or any desired shape IF NOT using nut powder otherwise use no tip), and pipe quarter size meringues onto grease free parchment paper. Bake for 5 to 7 minutes until browned. Remove and cool before use.
- Pipe buttercream from cake assembly into some of the meringues for a surprise.
- Apply meringues to the cake after applying a heavy crumb coat. Cover completely. Put fresh berries or dollops of cooled, piped chocolate ganache between any gaps of the meringues.
Tips:
- Make sure your egg whites are at room temperature before you start whisking them. This will help them reach their full potential volume and give you stiff, glossy peaks.
- Use a clean bowl and whisk. Any grease or residue can interfere with the egg whites' ability to whip up properly.
- Add the sugar gradually, a little at a time. This will help prevent the egg whites from becoming grainy.
- Beat the egg whites until they reach stiff peaks. This means that when you lift the whisk out of the bowl, the peaks of the egg whites should stand straight up and not flop over.
- If you're using a piping bag to shape your meringues, make sure to hold the bag vertically and pipe straight down. This will help prevent the meringues from spreading out too much.
- Bake the meringues at a low temperature for a long time. This will help them dry out and become crisp without browning.
- Let the meringues cool completely before you store them. This will help prevent them from becoming sticky.
Conclusion:
French meringues are a delicious and versatile dessert that can be enjoyed on their own or used to top other desserts. With a little practice, you can easily make perfect meringues at home. So next time you're looking for a sweet treat, give these classic French cookies a try.
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