AUTHENTIC GERMAN CHEESECAKE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
- Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack.
- Chill for 4 hours or overnight.
- Note: If you can find quark, substitute it for the cottage cheese in the recipe.
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Edema Goffin
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also casual enough for a weeknight dessert.
Royal Blue Coop Ty
[email protected]I'm not a big fan of cheesecake, but this one was really good. It was light and fluffy, and the flavor was just right.
Chris Harney
[email protected]This cheesecake is really good, but it's a bit too sweet for me.
Shreya Shrestha
[email protected]I love the flavor of this cheesecake, but it's a bit too dense for my taste.
Md Nazmul Hosen
[email protected]This cheesecake is a bit pricey, but it's worth it. It's the best cheesecake I've ever had.
gold Xandar XDMcKinstry
[email protected]I made this cheesecake for my husband's birthday and he loved it. It was the perfect dessert.
Alexander Nadeau
[email protected]This cheesecake is so creamy and delicious. I love the graham cracker crust.
Jackson Joy
[email protected]I've never made cheesecake before, but this recipe was easy to follow. The cheesecake turned out great!
Samsul Miya
[email protected]This cheesecake is really good, but it's a lot of work to make. I'm not sure if I'll make it again.
Buufa Hasan
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Kavin Anthony
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good recipe.
Hasan Mosaddik
[email protected]I'm not a big fan of cheesecake, but this one was really good. It was light and fluffy, and the flavor was just right.
abhishek Kamat
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also casual enough for a weeknight dessert.
Namalee Namalee
[email protected]I love the simplicity of this cheesecake. It's made with just a few ingredients, but it's so flavorful.
Dilum Kavinda
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Frank Bedoun
[email protected]I followed the recipe exactly and the cheesecake came out perfect. It was so creamy and delicious.
Oreseametse Kudumela
[email protected]This is the best German cheesecake I've ever had. The flavor is amazing.
Dalton Timothy
[email protected]I've made this cheesecake several times and it always turns out great. It's a family favorite.
Tun tun Saha
[email protected]This cheesecake was a hit at my last dinner party! The creamy filling and graham cracker crust were perfect.