AUTHENTIC GREEN GODDESS DRESSING

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Authentic Green Goddess Dressing image

This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

Provided by THELASTBARON

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
½ cup creme fraiche
¼ cup chopped green onions
2 tablespoons chopped fresh chives
2 tablespoons chopped Italian flat leaf parsley
1 tablespoon anchovy paste
1 tablespoon fresh lemon juice
¼ teaspoon salt
⅛ teaspoon cracked black peppercorns

Steps:

  • Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 2 g, Cholesterol 26.5 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 391 mg, Sugar 0.8 g

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