AUTHENTIC HUNGARIAN GOULASH
Got the original recipe for this fifteen years ago from an ethnic cookbook. The author's Hungarian grandmother taught her how to make it so I'm sure it's one authentic way to make goulash. It's so good it's worth the effort it takes to make and much of the time you can be doing other things while it simmers. Just keep an eye on it and stir once in awhile. I like to serve it with steamed beet greens or spinach dressed with a bit of butter, salt/pepper and vinegar.
Provided by sugarpea
Categories Meat
Time 4h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onions in a dutch oven with 2 T olive oil over medium-low heat until they are golden and carmelized, about 45 minutes.
- Put the onions in a bowl and add 1/2 cup of water to the pot, scrape up all the brown bits and then pour it into the bowl of onions.
- In a plastic bag shake the flour, thyme, marjoram and beef until coated.
- Brown beef in the dutch oven with 1 T olive oil and save the extra flour mixture.
- Add the onions, 2 cups of water, wine, bay leaf and paprika.
- Cover, simmer and stir occasionally for 3 hours or until tender.
- Put 2 cups of sauce in a saucepan, pour a little warm water into the reserved flour mixture until it is the consistency of cream, add it to the saucepan and cook, stirring, until thickened.
- Pour contents of saucepan into dutch oven and cook another 5 minutes.
- Season with salt and pepper and serve over noodles.
- If using sour cream add it just before serving.
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Zandra
[email protected]This goulash recipe is a classic for a reason. It's hearty, flavorful, and easy to make. I highly recommend it to anyone who loves goulash.
Bashaer Haddad
[email protected]This goulash recipe is a great make-ahead meal. I often make it on the weekend and then reheat it during the week. It's also a great dish to freeze.
Tarfi Hossain
[email protected]I made this goulash recipe in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
sani ahmed
[email protected]This goulash recipe is a great way to introduce kids to new flavors. The paprika gives it a bit of a kick, but it's not too spicy for kids.
Sauntia Cotman
[email protected]I love that this goulash recipe is so versatile. I can add different vegetables, spices, and herbs to create a different flavor profile each time I make it.
Shomi Homaira
[email protected]This goulash recipe is a great way to use up leftover beef. It's also a very affordable dish to make. I often make it when I'm on a tight budget.
Jihhad Jihad1205
[email protected]I've been making this goulash recipe for years and it's always a family favorite. It's hearty and comforting, and perfect for a cold winter day. I like to add a little extra paprika for a bit of a kick.
Colton Shanklin
[email protected]This goulash recipe is easy to follow and the results are delicious. The beef is tender and the sauce is flavorful. I served it over egg noodles and it was a hit with my family.
nathan sherman
[email protected]I made this goulash recipe for a party and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this again.
Faro
[email protected]This goulash recipe is the best I've ever had. The beef is so tender and the sauce is so rich and flavorful. I highly recommend this recipe to anyone who loves goulash.
sheikh faird
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of paprika. But I'm so glad I did! The paprika flavor is not overpowering at all. It's actually quite subtle and adds a nice depth of flavor to the dish.
ruthann sullivan
[email protected]This goulash recipe is a family favorite. It's hearty and comforting, and perfect for a cold winter day. I always make a big batch so that I have leftovers for lunch the next day.
TEDDY Kubeka
[email protected]I love this goulash recipe! It's so easy to make and it always turns out delicious. I like to add a little extra paprika for a bit of a kick. I also serve it with egg noodles instead of mashed potatoes.
Joynah Nakayima
[email protected]This was my first time making goulash and it turned out great! I followed the recipe exactly and it was easy to do. The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
TIGAR GAMER
[email protected]I've made this goulash recipe several times now and it's always a crowd-pleaser. The paprika gives it a wonderful smoky flavor and the sour cream adds a creamy richness. I highly recommend this recipe!
Evan Long
[email protected]This goulash recipe is a keeper! It's easy to follow and the results are amazing. The beef is so tender and flavorful, and the sauce is rich and hearty. I served it over mashed potatoes and it was a hit with my family.