AUTHENTIC ITALIAN CREAM CAKE RECIPE - (4.6/5)
Provided by รก-46071
Number Of Ingredients 21
Steps:
- Pre-heat oven to 350 degrees. If your oven browns quickly then take it down 15 to 20 degrees. Grease and flour 3 round cake pans. 1. Cream (mix) butter with sugar and add vanilla 2. Next add 5 separated egg yolks and 1/2 cup of olive oil - mix and beat until fluffy. 3. In a separate bowl combine dry ingredients: Sifted flour and the baking soda. 4. Add the dry ingredients to the mixture a little at a time alternating with the buttermilk (about 1/4 cup at a time). 5. Next, mix in walnuts and coconut. 6. In another bowl beat the egg whites until you have stiff peaks. 7. With a spatula, gently fold the egg whites into the batter by making the figure 8 pattern. 8. Spoon the batter into your 3 pans and make them as even as you can. 9. Bake until light brown for 30 to 60 minutes (use a toothpick in the center and make sure no batter is on the stick). 10. Once the cakes are done pull them out and let them cool. 11. After they cool, place the cakes on parchment and use a brush to dust off the crumbs (easier to ice). 12. Next Cream all of the ingredients together for the icing in this order: Cream Cheese, Butter, Buttermilk, Vanilla extract, Creme de Cacao, and Powdered Sugar. Note: If your not using Creme de Cacao just double up on the Vanilla extract. 13. After the icing is mixed start to assemble the cake by taking one of the layers of cake and making it your base. Stick strips of parchment paper around the bottom of the cake. Ice the top of it and add the next layer of cake and ice the top of it adding your final layer of cake. 14. Now start to ice the sides and the top of the cake until covered. Use chopped walnuts or coconut to decorate the sides. 15. Refrigerate the cake until you are going to slice and serve!
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Rayhan islam Raju babu
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Moshiur Rohoman
[email protected]This cake is so moist and flavorful. I love the coconut flavor.
Al Mahmud Saadi
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for Italian cream cake.
Olgaesp420
[email protected]This cake looks delicious. I can't wait to try it.
Md rajib mia
[email protected]I'm going to make this cake for my next party. I'm sure it will be a hit.
heshana hirantha
[email protected]This recipe is a keeper. I'll be making it for years to come.
gammer channel
[email protected]I can't wait to try this recipe. It looks so good!
Api Hasan
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
Balkiss Anjorin
[email protected]I've never had Italian cream cake before, but this recipe is amazing. I'll definitely be making it again.
Tamor Lala
[email protected]This cake is so moist and flavorful. I love the coconut flavor.
Mark Walters
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Mhamad Sleman
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing.
SHARAF Al_ddeen
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
esther nasombi
[email protected]This cake is so good! The frosting is to die for.
Navdeep Kumar
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive. I highly recommend this recipe.
John Cena
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The cake is moist and flavorful, and the frosting is rich and creamy. I will definitely be making this cake again.