AUTHENTIC KICKED-UP SYRIAN HUMMUS
This hummus recipe was handed down to me by my Syrian grandmother. I took it and tweaked it just a touch, adding roasted garlic, making it my most-requested recipe. I finally made it for my grandma a few months ago and she said it was incredible. That was my Oscar moment :) Even people who don't like hummus love this recipe. And I'm modest too!
Provided by Mary
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place unpeeled garlic cloves in the middle of a large square of aluminum foil. Drizzle cloves with 1 tablespoon of olive oil; wrap in foil. Roast in preheated oven for 10 to 15 minutes until golden brown. Remove from the oven, and allow to cool. When slightly cooled, squeeze roasted garlic out of peels.
- Combine roasted garlic, garbanzo beans, tahini, lemon juice, cumin, salt, and the remaining 1 tablespoon olive oil in the work bowl of a food processor. Process until very creamy.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 12.7 g, Fat 11.8 g, Fiber 3 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 413.3 mg, Sugar 0.3 g
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Peyton Boyd
[email protected]This hummus is a great addition to any mezze platter.
ifeoma ezenwalie
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so flavorful and delicious!
Niki Caudill
[email protected]This hummus is the perfect way to use up leftover chickpeas.
Abukar Lucky
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make!
Auwal Lawan
[email protected]This is the perfect hummus recipe for a summer party. It's light and refreshing, and the flavors are amazing.
Isaac Asante
[email protected]I made this hummus for a party and it was a huge hit. Everyone loved it!
Murtaza Bashir Gilal
[email protected]This hummus is delicious! I love the smoky flavor from the roasted red peppers.
Lazar Kostadinovic
[email protected]I'm so glad I found this recipe! I've been looking for a good Syrian hummus recipe for a long time.
Md Mohin Oddin
[email protected]This is the best hummus I've ever had. The flavors are so well-balanced and the texture is perfect.
Judah R. Ka
[email protected]I've made this hummus recipe several times now and it's always a hit. My friends and family love it!
Hizar Ashfaq
[email protected]This hummus is the perfect party appetizer. It's easy to make ahead of time and always a crowd-pleaser.
Amoke Chimaije
[email protected]I was hesitant to try this recipe because I'm not a big fan of garlic. But I'm so glad I did! The garlic flavor is subtle and perfectly balanced with the other ingredients.
Andrew
[email protected]I love that this recipe uses tahini instead of chickpeas. It gives the hummus a much more authentic flavor.
Franca Baby
[email protected]This Syrian hummus recipe is a game-changer! The flavors are so rich and complex, and the texture is creamy and smooth. I've made hummus many times before, but this recipe is by far the best.