AUTHENTIC LEBANESE FATTOUSH
Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green. I find them at farmer's markets.
Provided by George
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 17
Steps:
- Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.
- In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 48.8 g, Fat 1.5 g, Fiber 6.2 g, Protein 9.2 g, SaturatedFat 0.2 g, Sodium 349.8 mg, Sugar 7 g
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Rafi Official
[email protected]This fattoush recipe is a great way to add some color to your plate.
Lena King
[email protected]This fattoush recipe is a great way to cool down on a hot summer day.
Shorif Ullah
[email protected]This fattoush recipe is a great way to get your daily dose of fiber.
Melinda Olaso
[email protected]This fattoush recipe is a great way to use up summer vegetables.
Ravi Koshal
[email protected]I'm so glad I found this fattoush recipe. It's a new favorite in my household.
Rakib Ahammed
[email protected]This fattoush recipe is a great way to impress your friends and family. It's so delicious and unique.
Dana urban
[email protected]I love the versatility of this fattoush recipe. You can add or remove ingredients to suit your own taste.
Rony Howlader
[email protected]This fattoush recipe is a great way to use up leftover chicken or tofu. It's also a great way to get your daily dose of protein.
Denyiah Young
[email protected]I'm not a big fan of salads, but this fattoush recipe changed my mind. It's so flavorful and refreshing, and I love the combination of the different textures.
Sita Pahadi
[email protected]This fattoush recipe is a great way to introduce your kids to new vegetables. My kids love the crispy pita chips, and they always eat all the veggies.
Hafeez Bhand
[email protected]I've never made fattoush before, but this recipe made it so easy. I'm definitely going to be making it again soon.
Leary Darby
[email protected]This fattoush recipe is perfect for a summer picnic or potluck. It's easy to transport, and it's always a hit.
Adnan Irshad
[email protected]I love the simplicity of this fattoush recipe. It's made with just a few ingredients, but it's so delicious.
Kuro
[email protected]This fattoush recipe is a great way to use up leftover pita bread. It's also a great way to get your daily dose of vegetables.
Amanuel Meshesha
[email protected]I'm so glad I tried this fattoush recipe. It's so refreshing and flavorful. I love the combination of the fresh veggies and the crispy pita chips.
Munachimso Alicia gold
[email protected]This fattoush recipe is delicious! The sumac dressing is amazing, and the pita chips are the perfect addition. I will definitely be making this again.
Okello Banwon
[email protected]I love this fattoush recipe! It's so easy to make, and it's always a crowd-pleaser. I always get compliments when I serve it.
DONA DEE
[email protected]This fattoush recipe is the best I've ever had. The dressing is perfectly balanced, and the pita chips are crispy and flavorful. I highly recommend this recipe!
Fakher Awan
[email protected]I've made this fattoush recipe several times now, and it's always a hit. My friends and family love it! It's so easy to make, and it's always so delicious.
Raj Kumar Bhohora
[email protected]This fattoush recipe is a keeper! It's so refreshing and flavorful, and it's perfect for a summer lunch or dinner. I especially love the combination of the crispy pita chips, the tangy sumac dressing, and the fresh veggies.