AUTHENTIC NEW ORLEANS BREAD PUDDING
Franks Authentic New Orleans Bread Pudding. From http://www.wwltv.com Chef's Notes: There's a certain way to "scald" milk. You pour it into a deep saucepan and heat the milk gently, stirring constantly. Don't let it come to a boil and don't let it burn! When you see tiny bubbles beginning to form around the edge of the pan, take the pan off the fire and stir the milk until the bubbling stops. Some food scientists say that because of pasteurization it's no longer necessary (it was done originally to kill whatever bacteria might be in the milk). . .other scientists, however, say it should still be done when doing baked goods. I always scald the milk that goes into my bread pudding. I m not sure how many people this serves, Sorry I just estimated. Serve with Franks Rum Walnut Sauce "Recipe #388590"
Provided by daisygrl64
Categories Dessert
Time 1h35m
Yield 12-14 pieces
Number Of Ingredients 12
Steps:
- First, grease an 11 x 14 Pyrex baking pan with the tablespoon of butter. The cut the stale French bread into 2"x2" squares and place them in the pan.
- Next, take a large mixing bowl and a piano wire whisk and make an egg custard by creaming together the eggs and the sugar until smooth.
- Then whip in the vanilla, cinnamon, and nutmeg until everything is thoroughly incorporated into the custard.
- Now stir in the scalded whole milk, the whipping cream, and the butter and work that well into the mixture.
- At this point pour the custard mixture over the bread chunks and, using your fingers, work it into the bread until the pieces soften (ideally, you want to allow the bread to truly "soak" into the custard).
- Then when the bread becomes "heavenly moist" and fluffy, evenly sprinkle on the raisins and the diced apple (again with your fingers, gently push them into the softened bread).
- Finally, sprinkle a little more cinnamon over the top of the pudding and bake in a preheated 325-degree oven for about an hour (or until the pudding turns a rich honey brown and a toothpick inserted into the center comes out clean).
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Modaser Jawhari
[email protected]This bread pudding is superb. It's the perfect dessert for any occasion. I love the combination of the bread, custard, and sauce. It's so rich and flavorful. I will definitely be making this again.
Nurul Khobir
[email protected]This bread pudding is heavenly. It's the perfect dessert for any occasion. I love the combination of the bread, custard, and sauce. It's so rich and flavorful. I will definitely be making this again.
Somon Biswas
[email protected]This bread pudding is out of this world. It's so moist and flavorful. I love the way the bread soaks up all the custard. The sauce is also delicious. I will definitely be making this again.
Paul Kenyon
[email protected]This bread pudding is divine. It's the perfect dessert for any occasion. I love the combination of the bread, custard, and sauce. It's so rich and flavorful. I will definitely be making this again.
richard drwal
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful. I love the way the bread soaks up all the custard. The sauce is also delicious. I will definitely be making this again.
Isaac namisi
[email protected]This bread pudding is a must-try. It's so easy to make and it's absolutely delicious. I love the combination of the bread, custard, and sauce. It's the perfect dessert for any occasion.
Sphesihle Promise
[email protected]This is the best bread pudding I've ever had. It's so moist and flavorful. I love the way the bread soaks up all the custard. The sauce is also delicious. I will definitely be making this again.
Cric Rizwan
[email protected]This bread pudding is amazing! It's so rich and flavorful. I love the way the bread soaks up all the custard and becomes so soft and fluffy. The sauce is also delicious. I will definitely be making this again.
Md Sayeed Hasan
[email protected]I love bread pudding, and this recipe is one of my favorites. It's so easy to make, and it always turns out delicious. I especially love the addition of the raisins and pecans. They add a nice sweetness and crunch to the dish.
Akbar Ali
[email protected]This was my first time making bread pudding, and I was really impressed with how easy it was. I followed the recipe exactly, and it turned out perfectly. The bread was soft and moist, and the sauce was rich and creamy. I will definitely be making thi
ramit jojo
[email protected]I've made this bread pudding several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the way the bread soaks up all the custard and becomes so soft and fluffy. The sauce is also delicious, and it really
Danu Max
[email protected]This bread pudding is a New Orleans classic, and this recipe does it justice. The bread is perfectly tender and custardy, and the sauce is rich and flavorful. I loved the addition of the raisins and pecans, which added a nice sweetness and crunch. Ov