AUTHENTIC PAPET VAUDOIS
I was introduced to this traditional Swiss dish by my flatmate. I came across a number of recipes, some of them coated with cheese and finished in the oven, but this one is real Papet Vaudois in its purest (and healthiest) form.
Provided by Belgicook
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the onion with butter in a large skillet under medium-high heat until soft, not brown.
- Add the leeks and potatoes. Season with salt, pepper and nutmeg.
- Add the wine and beef stock, cover and simmer for 25 minutes until the potatoes are lightly cooked.
- Meanwhile, pre-boil the sausages in a pot containing just enough water to cover the sausages. Cook until the sausages are two-thirds done, between 15 and 30 minutes depending on the size of the sausages.
- Drain the leek/potato mixture and simmer for 5 more minutes. Don't drain completely if you want to keep some of the wine taste.
- Add the cream to the drained potatoes and leeks and stir.
- Lay the pre-boiled sausages on top.
- Cover and simmer for a further 3-4 minutes.
- Sprinkle with chopped parsley and serve.
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Esther Opeyemi
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Hassnain Khokhar
[email protected]This was a delicious and authentic papet vaudois. The flavors were perfect and the dish was cooked to perfection. I would highly recommend this recipe.
HATSE SAMUEL SERAPHIM COSBY YAO
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably try a different recipe next time.
Patricia Paige Cook
[email protected]This was a great recipe! The dish was easy to make and turned out delicious. I will definitely be making it again.
Chiyere Iwezuebo
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It was very flavorful and filling. I will definitely be making it again.
Mohammed Alharbi
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Catherine Elliott
[email protected]Yum!
Sara Evans
[email protected]This was a delicious and hearty dish, perfect for a cold winter night. The sausage and potatoes were cooked to perfection, and the leeks added a nice touch of flavor.
Jhanzeb Panwar
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The flavors were very strong, so I would recommend using less sausage and more vegetables next time.
Wakeel Afghan
[email protected]This was my first time making papet vaudois, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
celine anpane
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination of the sausage, leeks, and potatoes. I would highly recommend this recipe.
Jeremiah Haywood
[email protected]This papet vaudois was absolutely delicious! The flavors were rich and complex, and the dish was perfectly cooked. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again.