AUTHENTIC SALSA VERDE
This comes from my husband who is from Mexico and we love it!! We eat it with everything. Really easy to make!! Hope you enjoy it!!
Provided by kp445660
Categories Mexican
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove husk from tomatillos and rinse well.
- Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
- Place ingredients in pot and cover with water.
- Bring to a boil for about 1-2 minutes.
- Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
- Blend until smooth, for a couple min or until desired texture occurs.
- Pour into a container add a little salt and and chopped cilantro if desired!
- May enjoy right away or may be placed in fridge for a couple hours to cool down!
- Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .
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bodiwan kanobi (PaSt Cr1t1cAl X)
[email protected]This salsa verde is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I love using it on chicken, fish, and even pasta. Thanks for sharing this recipe!
Alex Grimes
[email protected]I love this salsa verde! It's so easy to make and it's so flavorful. I've used it on everything from chicken to fish to pasta. It's always a hit.
John Chhun
[email protected]This salsa verde is delicious! I used it on chicken tacos and it was the perfect complement. The flavors are so fresh and bright. I will definitely be making this again.
Nurul Islam Bablu
[email protected]I made this salsa verde last night and it was a hit! My guests loved it. It's so easy to make and it's packed with flavor. I will definitely be making this again.
Shahariar Sakib
[email protected]This salsa verde is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I love using it on chicken, fish, and even pasta. Thanks for sharing this recipe!