AUTUMN APPLE AND PEAR LATTICE PIE
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
Provided by RuthE
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 18
Steps:
- Combine 2 1/2 cups flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a large bowl. Cut in butter and shortening with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in ice water, 1 tablespoon at a time, until mixture forms a ball. Divide dough in half and flatten each half into a 5-inch disk. Wrap in plastic wrap and chill at least 1 hour or up to 8 hours (overnight).
- Combine 1 cup sugar, 3 tablespoons flour, cinnamon, ginger, nutmeg, and 1/4 teaspoon salt in large bowl. Add apples and pears and toss to coat well.
- Preheat oven to 425 degrees F (220 degrees C). Position 2 racks in lower third of oven. Put a sheet of foil just a few inches larger than pie plate on bottom rack to catch drips.
- Roll out 1 piece of dough into a 12-inch round (about 1/8 inch thick) on a lightly floured work surface with a floured rolling pin. Line a 9-inch pie plate with pastry and trim overhang to 1/2 inch with kitchen shears or a paring knife. Roll out remaining dough in same manner and cut into 10 strips (3/4 to 1 inch wide) for a lattice.
- Mound apple and pear filling into crust. Brush crust rim with some of egg wash. Dot filling with butter. Lay 5 strips of dough parallel across pie, about 1 inch apart, letting excess hang over rim. Lay remaining strips diagonally across pie in opposite direction. Press ends firmly to rim of pie, trimming excess dough. Crimp edges with your fingers or fork tines. Brush with remaining egg wash. Sprinkle with remaining tablespoon sugar.
- Bake pie in lower third of oven for 15 minutes, then reduce temperature to 375 degrees F (190 degrees C) and bake until juices in center of pie are bubbling, about 45 minutes more. (Loosely cover pie with a sheet of foil if browning too quickly.) Transfer pie to a wire rack and cool 2 hours.
Nutrition Facts : Calories 616.2 calories, Carbohydrate 86.9 g, Cholesterol 75.2 mg, Fat 29.4 g, Fiber 6 g, Protein 5.5 g, SaturatedFat 14.5 g, Sodium 282.4 mg, Sugar 47.3 g
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Thetrue Malik
[email protected]Overall, a great recipe. The pie was a hit with my friends and family. Thanks for sharing!
Benji Lester
[email protected]My pie crust turned out a bit crumbly, but the filling was delicious. I think I might have over-mixed the dough. Next time, I'll be more careful with that.
Darren Page
[email protected]This was a great recipe to try during the fall season. The flavors of the apples and pears were perfect together. Will definitely try this again, maybe with a scoop of vanilla ice cream next time.
Shahbaz Laber
[email protected]I made this pie for a bake sale at work, and it sold out within minutes! Everyone loved the unique flavor of the pears and apples. I'll definitely be making it again for my next party.
Afubera Adaobi
[email protected]This recipe is a keeper! The pie was beautiful and delicious, and it was a great way to use up all the apples and pears from our backyard tree.
Joytee Leembu
[email protected]I made this pie for my family's potluck dinner and it was a hit! Everyone raved about the delicious filling and the flaky crust. I'll definitely be making this again.
Maribel Galdiano
[email protected]This Autumn Apple and Pear Lattice Pie was the perfect addition to our Thanksgiving dessert table. I've never been a big fan of apple pie, but this recipe changed my mind. The pears added a wonderful sweetness and the lattice crust was so beautiful.
Samantha Huerta
[email protected]I've always loved apple pie, but adding pears was a game-changer. The flavor was so rich and complex, and the texture was perfect. The filling was soft and gooey, and the crust was flaky and golden brown. Definitely a new favorite!
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[email protected]This was my first time making a lattice pie, and it turned out great! The recipe was simple and straightforward, the crust was flaky and flavorful, and the filling was delicious. I'll definitely be making this again.
shubham Kakde
[email protected]Five stars!! A must-try recipe, especially for fall baking. I would recommend slicing the apples and pears a bit thinner than suggested, just to make sure they cook evenly. The spices were perfectly balanced and the lattice crust added a touch of ele
Karim Emmanuel
[email protected]I expected this to be good, but it exceeded all my expectations! The pears and apples complemented each other perfectly, creating a complex and delightful flavor experience. The crust melted in my mouth and the filling was a beautiful combination of
Adrianlook guy
[email protected]My pie looked gorgeous! The autumn colors of the apples and pears really came through and the pastry top gave it that perfect golden brown crust. And the lattice pattern turned out wonderfully, almost as if it was professionally done. I was nervous a