AUTUMN APPLE CHEESECAKE
Steps:
- Preheat oven to 325F. Spray 8-inch springform baking pan with nonstick cooking spray. To make Crust: Mix all ingredients in bowl, and press onto bottom of pan. Bake 10 minutes, remove from oven and let cool. Leave oven on. To make Filling: Beat cream cheese, sugar and vanilla on medium speed until well blended. Blend in eggs one at a time. Scrape down sides of mixing bowl with rubber spatula, and pour mixture over crust. To make Topping: Put sliced apples in bowl, and toss with cinnamon and sugar. Spoon apple mixture over filling, and sprinkle top with pecans. Bake 1 1/4 hours, or until center is set. Let cheesecake cool before removing it from springform pan. Transfer cheesecake to serving plate. Dust top lightly with confectioners' sugar before serving.
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RoBul Hosen
[email protected]This cheesecake is divine! It's the perfect dessert for any occasion.
Md Sulyman
[email protected]I wouldn't recommend this cheesecake. It's not worth the time or effort.
Mrcandu candu Mrcandu candu
[email protected]This cheesecake is okay, but I've had better.
Maruf Molla
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the filling was too runny.
John Ajiboye
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Jada White
[email protected]I love this cheesecake! The apple filling is the perfect complement to the creamy cheesecake.
Taya Biggs
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Gage Frye
[email protected]This is my new favorite cheesecake recipe! It's so creamy and delicious.
Meraj Ul Islam
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Cordi_A Allen
[email protected]This cheesecake was a bit too sweet for my taste. I think I'll try using less sugar next time.
Huda Saeed
[email protected]I'm not a big fan of apples, but I really enjoyed this cheesecake. The apple filling was subtle and not overpowering.
Spiritual connections
[email protected]This cheesecake is perfect for fall! The apples add a nice seasonal touch.
Ms Sapla
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Brandon Rhodes
[email protected]The cheesecake was delicious, but I found the crust to be a bit bland. Next time, I'll try using a graham cracker crust instead.
Dimplo Dimpels
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cheesecake without any problems. It turned out beautifully and tasted even better!
Malik Aibraheem
[email protected]This cheesecake was an absolute hit at my Thanksgiving gathering! The apple filling was the perfect balance of tart and sweet, and the cheesecake itself was creamy and decadent. I will definitely be making this again!