AUTUMN APPLE TORTE
During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. -Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust., Place apples in a large bowl. Mix cinnamon sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes. , Reduce oven setting to 400°. Bake until apples are tender, 30-35 minutes longer. Cool on a wire rack., Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Cecile Stewart
[email protected]Overall, I thought this torte was just okay. I might try a different recipe next time.
Tiger Ozair
[email protected]I had some trouble getting the torte out of the pan, but it still tasted great.
Shemiah Austin
[email protected]The crust was a bit dry, but the filling was delicious.
Chemseddine Amrani
[email protected]The torte was a little too sweet for my taste, but I think I'll try it again with less sugar next time.
Sean Daniel
[email protected]This torte is a bit time-consuming to make, but it's worth the effort.
Alex Manuel Aponte
[email protected]I made this torte for a bake sale and it sold out in minutes!
Gggbtg Hhgjju
[email protected]This torte is a great way to use up leftover apples.
ff mavi
[email protected]I topped the torte with a scoop of vanilla ice cream. It was the perfect finishing touch!
Fatemeh rahimi
[email protected]I used a variety of apples in this torte, including Granny Smith, Honeycrisp, and Pink Lady. The different flavors of apples really complemented each other.
Rk Rafik Official
[email protected]I made this torte gluten-free by using a gluten-free flour blend. It turned out great!
jebran khan
[email protected]This torte is perfect for fall! The apples and spices create a warm and inviting flavor.
Mary Anton
[email protected]I love the addition of nuts to this torte. It gives it a nice crunch and flavor.
Maria Lodhi
[email protected]The recipe was easy to follow and the torte turned out beautifully. I will definitely be making this again.
Stacey Christensen
[email protected]I made this torte for a family gathering and it was a hit! Everyone loved the combination of apples and cinnamon.
Lil Dk
[email protected]This apple torte is a delightful treat! The filling is perfectly balanced between sweet and tart, and the crust is flaky and flavorful. I highly recommend this recipe.