AUTUMN BUTTERNUT SQUASH AND WHEAT BERRY SALAD
Steps:
- Bring water to a boil in a saucepan and add wheat berries. Reduce heat to low, cover, and let cook until soft, 45 to 50 minutes. Drain.
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss squash with 1 tablespoon oil and place on a baking sheet.
- Roast in the preheated oven until tender, 20 to 30 minutes. Transfer squash to a paper towel-lined plate to soak up excess oil and let cool.
- Meanwhile, mix orange juice, remaining oil, maple syrup, and orange zest together in a bowl for vinaigrette.
- Combine cooked wheat berries, roasted squash, vinaigrette, parsley, and cranberries together in a large bowl. Let cool in the refrigerator, 10 to 20 minutes. Top salad with sliced almonds and serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 71.6 g, Fat 8.9 g, Fiber 10.6 g, Protein 9.4 g, SaturatedFat 1.1 g, Sodium 11.5 mg, Sugar 19.9 g
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Antwi Boasiako
[email protected]This is a great recipe for a fall salad. The butternut squash is roasted to perfection and the wheat berries add a nice nutty flavor. I would definitely recommend this recipe.
Dewan Faruk
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped walnuts for extra crunch.
james kihenjo
[email protected]This salad is a great fall dish. The butternut squash is roasted to perfection and the wheat berries add a nice nutty flavor. I would definitely recommend this recipe.
AH Arafat
[email protected]I love the combination of sweet and savory flavors in this salad. The butternut squash is perfectly roasted and the dressing is light and flavorful. I will definitely be making this again.
Riham Mamdoh
[email protected]This salad is a great way to use up leftover butternut squash. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Hiba Sagheer
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Charity Williams
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this salad. The dressing is light and flavorful and the wheat berries add a nice texture.
Choubeila Krid
[email protected]This salad is delicious and healthy. I love the combination of sweet and savory flavors. I would definitely recommend this recipe.
LayLoCrypto
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors all work really well together. I will definitely be making this again.
Irene Ephraim
[email protected]This is a great fall salad. The butternut squash is roasted to perfection and the wheat berries add a nice nutty flavor. I would definitely recommend this recipe.
Zahran Morsidi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped walnuts for extra crunch.
Sm Murad
[email protected]This is a great recipe for a fall salad. The butternut squash is roasted to perfection and the wheat berries add a nice nutty flavor. I would definitely recommend this recipe.
Ashley Foster
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this salad. The dressing is light and flavorful and the wheat berries add a nice texture.
Katie Beech
[email protected]This salad is delicious and healthy. I love the combination of sweet and savory flavors. I would definitely recommend this recipe.
Jason Stein
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors all work really well together. I will definitely be making this again.
SADBOY-TAJ
[email protected]This is a great fall salad. The butternut squash is roasted to perfection and the wheat berries add a nice nutty flavor. I would definitely recommend this recipe.
biton biswas
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped walnuts for extra crunch.
Mikey Miller
[email protected]This salad was a hit at my last dinner party! The combination of butternut squash, wheat berries, and dried cranberries was unique and delicious. I'll definitely be making this again.