AUTUMN CHICKEN STEW
Cozy up to a hearty stew with a delicious pumpkin flavor twist.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Coat chicken with 1/4 cup Bisquick mix. In 4-quart Dutch oven, heat oil over medium heat. Add chicken; cook 10 to 12 minutes, stirring occasionally, until no longer pink in center.
- Stir in pumpkin, pumpkin pie spice, potatoes, onion, tomatoes and broth. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally. Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms.
- Drop dough by 6 spoonfuls onto stew mixture. Cook uncovered 10 minutes. Cover; cook about 10 minutes longer or until vegetables are tender. Sprinkle with parsley or additional pumpkin pie spice.
Nutrition Facts : Calories 380, Carbohydrate 45 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 9 g, TransFat 1 1/2 g
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Sardar Nazakat
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender, and the vegetables were cooked to perfection. The gravy was rich and flavorful, and it was perfect for spooning over the chicken and vegetables.
rabi paudel
[email protected]This stew is the perfect comfort food for a cold fall day. It's warm and filling, and the spices give it a nice kick. I especially love the addition of apples and cranberries. They add a touch of sweetness and tartness that really complements the chi
Anna Seekings
[email protected]I've made this stew several times now, and it's always a hit. My family loves the hearty flavor and the tender chicken. I usually serve it with mashed potatoes, but it's also great over rice.
Sharon Hall
[email protected]This stew is a great way to use up leftover chicken. It's also a great meal to make ahead of time. I often make a big batch on the weekend and then reheat it during the week for easy meals.
Yolanda Nkabinde
[email protected]I love this stew! It's so easy to make and it's always delicious. I usually serve it with mashed potatoes, but it's also great over rice.
Innocent lazarus
[email protected]This is the best chicken stew I've ever had. The chicken is so tender and the vegetables are cooked perfectly. The gravy is rich and flavorful, and it's perfect for spooning over rice or mashed potatoes.
ALI PAKISTANI
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Tshephang Mokgapa
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved the flavor and the tender chicken. I'll definitely be making this again.
Adrian Sanchez
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender, and the vegetables were cooked to perfection. The gravy was rich and flavorful, and it was perfect for spooning over the chicken and vegetables.
Erinson Tavarez
[email protected]This stew is the perfect comfort food for a cold fall day. It's warm and filling, and the spices give it a nice kick. I especially love the addition of apples and cranberries. They add a touch of sweetness and tartness that really complements the chi
Samuel Oladejo
[email protected]I've made this stew several times now, and it's always a hit. My family loves the hearty flavor and the tender chicken. I usually serve it with mashed potatoes, but it's also great over rice.
Abdul Rehman Baloch
[email protected]This chicken stew is a fall favorite in our house. It's so easy to make and always comes out delicious. The chicken is moist and tender, and the vegetables are perfectly cooked. The gravy is rich and flavorful, and it's perfect for spooning over rice