AUTUMN CHOWDER
When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma of it as it simmers makes my mouth water. -Sheena Hoffman, North Vancouver, British Columbia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender. Add the potato, carrot, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are almost tender., Stir in the milk, corn and pepper. Cook 5 minutes longer. Combine the flour and cold water until smooth; gradually whisk into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Sprinkle with bacon.
Nutrition Facts : Calories 473 calories, Fat 30g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 810mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 19g protein.
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Zenitsu Agatsuma
az@yahoo.comI'm not a big fan of chowder, but this one was really good. I'll definitely be making it again.
Arif ali Ak
a_ak@yahoo.comThis chowder is a little bit spicy, but I love it. It's the perfect soup for a cold winter day.
Bc Bijay
b@yahoo.comI'm allergic to dairy, but I was able to make this chowder without any problems. I used almond milk instead of regular milk.
DP VIBES
dp_v58@gmail.comI made this chowder in my slow cooker and it turned out perfect. It was so easy to make.
Giovanni Chieffo
c-giovanni@hotmail.comThis chowder is a great way to use up leftover chicken. It's also a very affordable meal.
Mithu parvej Mithu parvej
m-parvej@gmail.comI'm not a big fan of vegetables, but I loved this chowder. The flavors were amazing.
Toka Mahmoud
toka19@hotmail.comThis chowder is perfect for a fall day. The vegetables are fresh and the broth is hearty.
abc cba
acba14@yahoo.comI love the creamy texture of this chowder. It's so rich and flavorful.
Ahamad Abrahim
aa@hotmail.comThis chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Usama Ammar
ua75@yahoo.comI made this chowder for a potluck and it was a huge hit. Everyone loved it!
Anne Gabriel
gabriela90@gmail.comI'm a huge fan of chowder, and this one is definitely one of my favorites. The combination of vegetables and chicken is perfect.
Farin optics
f_o@yahoo.comThis is the best chowder I've ever had. The flavors are incredible and the texture is perfect.
Xxxx Yyyy
yyyy_xxxx@gmail.comI love this chowder! It's my go-to recipe when I'm looking for a comforting and delicious soup.
Princess Jay
jay.p2@aol.comThis chowder was easy to make and turned out great. I used frozen corn and peas, and it was still delicious.
Adamu Ibrahim
i@gmail.comI'm not a big fan of chowder, but this one was really good. The vegetables were fresh and crisp, and the broth was flavorful.
Wassimalik
wassimalik@yahoo.comI made this chowder last night and it was a hit with my family. The flavors were amazing and the soup was so creamy and comforting.
Nobi Tches
t-nobi10@hotmail.comThis autumn chowder is a delicious and hearty soup, perfect for a cold fall day. The combination of vegetables, chicken, and spices is perfect.