AUTUMN CRUMBLE
A recipe from my mother-in-law that includes both fruit and vegetables in a yummy fall dessert.
Provided by LMLSCA
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine acorn squash, 1/3 cup brown sugar, 1/4 cup flour, egg, milk, vanilla extract, 1 teaspoon cinnamon, nutmeg, and cloves in a food processor. Pulse to mix. Transfer squash mixture to a bowl and stir in chopped apples, carrot, and raisins. Spread filling into prepared baking dish.
- Mix rolled oats, wheat bran, 1/4 cup brown sugar, whole wheat flour, and 1 teaspoon cinnamon in a small bowl. Drizzle with melted butter and toss to combine. Sprinkle crumble mixture over filling.
- Bake in preheated oven until filling is bubbly and topping is browned, 30 to 40 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 63.1 g, Cholesterol 37.7 mg, Fat 5.7 g, Fiber 7.4 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 58.6 mg, Sugar 37.3 g
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Hamza Mayo
[email protected]This crumble was a bit dry, but it was still good. I think I would add more butter to the crumble topping next time.
Tayyab Butt
[email protected]This crumble was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sunn Shynne
[email protected]This crumble was delicious! The fruit filling was perfectly balanced between sweet and tart, and the crumble topping was crispy and flavorful. I highly recommend this recipe.
MD JOBAYED
[email protected]This crumble was really easy to make and it turned out great! I will definitely be making this again.
Gwen Stucklen
[email protected]This crumble was a bit too tart for my taste, but it was still good. I think I would use more sugar next time.
Uzzal Mia
[email protected]The crumble topping was a bit dry, but the fruit filling was delicious. I think I would add more butter to the crumble topping next time.
Faisal Hayat
[email protected]This crumble was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
ubi david
[email protected]This was my first time making a crumble and it turned out great! The crumble topping was easy to make and the fruit filling was delicious. I will definitely be making this again.
Giovanni Robinson
[email protected]This crumble was delicious! The fruit filling was bursting with flavor and the crumble topping was perfectly crispy. I highly recommend this recipe.
Basitsana Nkadimeng
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved it. The crumble topping was especially popular.
Naats Records
[email protected]This recipe was easy to follow and turned out great! The crumble topping was crispy and the fruit filling was flavorful and juicy. I will definitely be making this again.
muhaib khan
[email protected]This crumble was an absolute delight! The combination of sweet, tart, and crunchy textures was perfect. I especially loved the nutty flavor of the oats in the crumble topping.