AUTUMN GOLD BUTTERNUT SQUASH SOUP

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Make and share this Autumn Gold Butternut Squash Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 medium butternut squash
1 large onion, chopped
2 teaspoons vegetable oil
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon thyme
2 bay leaves
1 medium carrot, diced
2 stalks celery, chopped
1 1/2 cups water
1 1/2 cups tomato soup
1 cup apple juice
1 cup orange juice
salt and pepper

Steps:

  • Cook the squash-I boil it for this recipe and use the broth in place of the water called for.
  • Saute the chopped onion in the oil with the spices and bay until onion is translucent.
  • Add the carrot and celery and the squash water.
  • Cover and simmer until carots are tender.
  • REmove bay leaves Puree the veg and squash, whisk in juices return to a simmer, taste and add salt and pepper.

Felix Esther
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This soup is a keeper! I'll definitely be making it again.


Oyon Ahmed
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I would definitely recommend this soup to others. It's a great fall recipe that's easy to make and delicious.


mazher mirza
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Overall, I really enjoyed this soup. It's a great way to use up butternut squash and it's a delicious and healthy meal.


Ansaf Ansaf
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This soup is a bit too thick for my taste. I would add more broth or water next time.


best Things
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I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.


Qasir Abbas
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This soup is perfect for a cold winter day. It's so warm and comforting.


Biira Juliet
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I love the addition of maple syrup in this soup. It gives it a touch of sweetness that really complements the butternut squash.


L I Z A N A
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This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.


Mukti Nath
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This soup is amazing! I love the combination of butternut squash and apples. It's the perfect fall soup.


Neha Akhter
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I found this soup to be a bit bland. I added some extra spices and herbs to give it more flavor.


desmond quayson
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This soup is a bit too sweet for my taste. I would omit the maple syrup next time.


Lisa Love
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I'm not a huge fan of butternut squash, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.


Abeeb Shukurat
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I made this soup for a potluck and it was a huge hit! Everyone loved it.


joanna barnes
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This soup is so delicious and comforting. It's perfect for a cold fall or winter day.


Damari Stewart
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I love how easy this soup is to make. I always have butternut squash on hand, and the rest of the ingredients are pantry staples. It's a great last-minute meal.


Clown gaming
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This butternut squash soup is a fall favorite in our house! It's so creamy and flavorful, and the hint of maple syrup adds a touch of sweetness that really makes it special.


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