AUTUMN HARVEST COOKIES
An oatmeal-raisin cookie with a twist.
Provided by ramie7224
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 42
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
- In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114 calories, Carbohydrate 14.3 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 61.1 mg, Sugar 6.9 g
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Karn Kc
[email protected]**5 stars!**
Haseeb Awan
[email protected]These cookies were easy to make and turned out great! I love the fall flavors. I will definitely be making these again.
Athini Iminathi
[email protected]These cookies are delicious! I love the pumpkin flavor and the chewy texture. I will definitely be making these again.
Farman Soun
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them. The dough was easy to work with and the cookies baked evenly. I will definitely be making these again next year.
Grace Nawanga
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious pumpkin flavor. I added a little extra cinnamon and nutmeg to the batter, and they turned out perfectly. I will definitely be making these again soon.