AUTUMN HARVEST VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Autumn Harvest Vegetable Soup image

A dear friend of mine hosted a soup swap in her home a couple of years ago. This was the soup she made and it was may favorite out of the 8 different soups I took home that year. I just had to have the recipe!

Provided by Amy H.

Categories     Vegetable Soup

Time 2h15m

Number Of Ingredients 13

1 yellow squash
1 sweet potato
1 large onion
1 stalk(s) celery
2 clove garlic
2 carrots
1 white potato (optional)
1 1/2 tsp salt
1/4 tsp pepper
1 tsp 1 tsp. thyme
2 Tbsp fresh chopped parsley
2 Tbsp olive oil
2+ c chicken stock (as needed)

Steps:

  • 1. Chop up the veggies into large chunks. Pile into a roasting pan, drizzle olive oil over the top and sprinkle with salt and pepper as well as these or any other herbs you might prefer.
  • 2. Roast, covered, at 350 degrees until the veggies are completely soft and tender.
  • 3. Transfer the veggies and roasting juices to a blender or food processor. Puree until smooth, adding chicken stock to achieve your desired thickness. Puree in small batches if needed.

Steven Chapile
[email protected]

This soup is the perfect comfort food. It's warm, hearty, and delicious.


Tyler Eaton
[email protected]

I'm not a huge fan of vegetable soup, but this recipe is a game-changer. It's so flavorful and delicious.


Sadil Chamathka (Sadila)
[email protected]

This soup is a great way to get your daily dose of vegetables.


Trail Cooperwood
[email protected]

This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.


Jacob Key
[email protected]

I love the flavor of this soup. It's so rich and flavorful.


Sadia Aamir
[email protected]

This soup is so hearty and filling. It's perfect for a cold winter day.


Anil Gupta
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it!


sfiso memela
[email protected]

This soup is a great way to use up leftover vegetables. I love that it's so versatile and I can add whatever vegetables I have on hand.


Valentine Ofoni
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Janice Macdonald
[email protected]

This soup is perfect for a cold fall day. It's warm and comforting, and it fills me up without making me feel weighed down.


itsjustydens
[email protected]

I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's so flavorful and hearty.


Abdou Jnayeh
[email protected]

This soup is delicious and so easy to make! I love that I can use up all the vegetables that I have on hand.


Ayesha Hameed
[email protected]

I made this soup last night and it was a hit with my family! Everyone loved the flavor and it was so easy to make. I will definitely be making this again.