AUTUMN PUMPKIN BREAD
Every Fall when it begins to get cool I look for a bread recipe that is good for serving with a hot drink. Beautifully colored Pumpkin simply scream Autumn. Add nuts and Pumpkin to make bread and it simply has an Autumn bite to it. You can serve it warm, cold or freeze it to serve later.
Provided by Jewel Hall
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Move oven rack to low position so tops of pans will be in center of oven. Pre-heat oven to 350 degrees, Grease bottoms only of two loaf pans, (8 1/2 by 4 inches or 1 loaf pan 9x5x3) with shortening.
- 2. Stir together pumpkin, sugar, oil,vanilla and eggs in a large bowel. Stir in remaining ingredients. Pour into pans.
- 3. Bake 8 inch loaf pans 50 - 60 minutes, 9 inch loaf pan 1 hr and 10 minutes to 1 hr and 20 minutes until a tooth pick inserted in center comes out clean. Cool and place tops sides up 10 minutes, Loosen sides of loaves from pans, remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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Carter Lowman
[email protected]This bread is a must-try for any pumpkin lover! It's the perfect fall treat.
Joshua Phillips
[email protected]I baked my bread in a mini loaf pan and it turned out perfect! It's the perfect size for a snack or a gift.
Aloha Insao
[email protected]I'm not a big fan of raisins, so I omitted them from my bread. It was still delicious!
Fabian Aze
[email protected]This bread is so moist and delicious, it's hard to believe it's gluten-free!
Md Mmnn
[email protected]I added a little bit of chocolate chips to my bread and it was amazing! It's the perfect combination of flavors.
Akinyosoye Olamidotun
[email protected]I've made this bread with both canned pumpkin and fresh pumpkin puree. Both versions are delicious, but I think I prefer the fresh pumpkin puree.
Ebenezer Simeon Sokan
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients into a bowl and mix them together.
Rizwan Ullah
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Ademide Ogunlade
[email protected]This bread is perfect for a cozy autumn afternoon. It's so warm and comforting.
Fishmunk 11
[email protected]I made this bread for a fall party and it was a huge hit! Everyone loved it.
Rickia Washington
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful, and the spices are just right.
Abdalla Altayeb
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind! It's so delicious and moist.
Malik Zaib
[email protected]This bread is so moist and flavorful! I love the pumpkin and spice flavors.
khairul islam. 1990
[email protected]I've made this pumpkin bread several times now, and it's always a hit! It's so easy to make and always turns out perfect.
Joan Nakalema
[email protected]This autumn pumpkin bread was a delicious and moist treat! The flavors of pumpkin and spices were perfectly balanced, and the bread had a lovely crumb. I would definitely make this again!