AUTUMN PUMPKIN CRISP W/CREAMY FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Autumn Pumpkin Crisp W/Creamy Frosting image

This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)

Provided by OceanIvy

Categories     Dessert

Time 1h5m

Yield 1 pumpkin crisp

Number Of Ingredients 11

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup chopped nuts
1 cup sugar
1/2 teaspoon cinnamon
1 (18 1/4 ounce) box yellow cake mix
1 cup margarine or 1 cup butter, melted & cooled
8 ounces cream cheese
3/4 cup Cool Whip
1 1/4 cups powdered sugar

Steps:

  • Heat oven to 350°.
  • Line bottom, sides of 9 x 13 pan with waxed paper.
  • Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
  • Pour dry cake mix over mixture.
  • Evenly place nuts into mix.
  • Spoon the melted butter over nuts evenly.
  • Bake 50-60 minutes.
  • Invert into tray and peel off waxed paper.
  • Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.

Mr_ashok Jha_live stream agent
[email protected]

This is a delicious and festive fall dessert.


Micheal Ajah
[email protected]

I love the combination of pumpkin and cream cheese in this crisp.


Koshal Kumar
[email protected]

This is a great recipe for a quick and easy dessert.


Ahmed Toha
[email protected]

I've been making this crisp for years and it's always a family favorite.


SHERRY 40c gaming
[email protected]

This is the best pumpkin crisp recipe I've ever tried. It's so easy to make and the results are always amazing.


Ekeh Gift Chioma
[email protected]

I made this for a party and it was a hit! Everyone loved it.


Josiah Gallegos
[email protected]

The crisp was easy to make and tasted delicious. I will definitely be making it again.


Raven Hill
[email protected]

I followed the recipe exactly and the crisp turned out perfectly. It was so good that I ate two pieces!


Sitwala Mundia
[email protected]

This was a great recipe, thanks for sharing!


Ikhlaq DJ Studio
[email protected]

I've made this crisp several times and it's always a crowd-pleaser.


Yunus Sheik
[email protected]

This is my new favorite fall dessert.


Ayomide Mustapha
[email protected]

I'm not a big fan of pumpkin, but I loved this crisp. The frosting was the perfect touch.


Khadiza Parvin
[email protected]

This was so easy to make and turned out perfect!


Homaion Ahammad
[email protected]

The pumpkin crisp was delicious, but the frosting was a bit too sweet for my taste.


keshav chaulagain
[email protected]

I made this for a potluck and it was gone in minutes! Everyone loved it.


Angel Fernandez
[email protected]

This pumpkin crisp was a hit with my family! The creamy frosting took it to the next level. I will definitely be making this again.