This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)
Provided by OceanIvy
Categories Dessert
Time 1h5m
Yield 1 pumpkin crisp
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Line bottom, sides of 9 x 13 pan with waxed paper.
- Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
- Pour dry cake mix over mixture.
- Evenly place nuts into mix.
- Spoon the melted butter over nuts evenly.
- Bake 50-60 minutes.
- Invert into tray and peel off waxed paper.
- Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.
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Mr_ashok Jha_live stream agent
[email protected]This is a delicious and festive fall dessert.
Micheal Ajah
[email protected]I love the combination of pumpkin and cream cheese in this crisp.
Koshal Kumar
[email protected]This is a great recipe for a quick and easy dessert.
Ahmed Toha
[email protected]I've been making this crisp for years and it's always a family favorite.
SHERRY 40c gaming
[email protected]This is the best pumpkin crisp recipe I've ever tried. It's so easy to make and the results are always amazing.
Ekeh Gift Chioma
[email protected]I made this for a party and it was a hit! Everyone loved it.
Josiah Gallegos
[email protected]The crisp was easy to make and tasted delicious. I will definitely be making it again.
Raven Hill
[email protected]I followed the recipe exactly and the crisp turned out perfectly. It was so good that I ate two pieces!
Sitwala Mundia
[email protected]This was a great recipe, thanks for sharing!
Ikhlaq DJ Studio
[email protected]I've made this crisp several times and it's always a crowd-pleaser.
Yunus Sheik
[email protected]This is my new favorite fall dessert.
Ayomide Mustapha
[email protected]I'm not a big fan of pumpkin, but I loved this crisp. The frosting was the perfect touch.
Khadiza Parvin
[email protected]This was so easy to make and turned out perfect!
Homaion Ahammad
[email protected]The pumpkin crisp was delicious, but the frosting was a bit too sweet for my taste.
keshav chaulagain
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Angel Fernandez
[email protected]This pumpkin crisp was a hit with my family! The creamy frosting took it to the next level. I will definitely be making this again.