AUTUMN QUINOA
Apples and cheddar make this quinoa creation a perfect dish for fall.
Provided by Johanna Bond
Time 30m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium-sized saucepan. Sauté the garlic and onions with the olive oil and rosemary, until tender. About 3 minutes. Add quinoa and lemon juice to the pan. Sauté the quinoa for 2-3 minutes, stirring occasionally to evenly toast the quinoa. Pour on the white wine and allow it to cook off, continuing to cook the quinoa for another minute. Add two cups of water and bring the quinoa to a boil, then simmer on low with the pan covered for 20 minutes or until the quinoa looks fluffy and there is no extra water.
- Add chopped apple, baby spinach, cubes of cheddar and balsamic vinegar and mix together until cheddar has melted and the greens wilted. Remove from heat and serve.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 11 grams, Carbohydrate 39 grams, Fat 15 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 83 milligrams, Sugar 8 grams, TransFat 0 grams
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JAYLY BANDE Official
[email protected]This recipe sounds amazing!
Pratap Ma
[email protected]Can't wait to make this for my family!
nadim Nilima
[email protected]Looks delicious!
Loretta Chevalier
[email protected]Will definitely try this recipe!
Nick dvj
[email protected]Yum!
Ranja Joiya
[email protected]This autumn quinoa dish is a beautiful and delicious side dish. It's perfect for Thanksgiving or any other fall gathering.
Nina Marie
[email protected]This dish is healthy and filling, making it a great option for a weeknight meal. I also like that it can be served warm or cold, so it's perfect for meal prep.
Aftab Lahori
[email protected]I love the combination of sweet and savory in this dish. The roasted butternut squash and cranberries add a touch of sweetness, while the arugula and goat cheese add a savory balance.
Tanjilar rahman Shohan
[email protected]This autumn quinoa salad is a great way to use up leftover roasted vegetables. I had some leftover butternut squash and Brussels sprouts, and they worked perfectly in this dish.
Dwayne Useb
[email protected]I'm not usually a fan of quinoa, but this dish changed my mind. The roasted vegetables and flavorful dressing really elevated the quinoa and made it a delicious and satisfying meal.
Syed Arish
[email protected]The recipe was easy to follow and the dish came together quickly. The quinoa was fluffy and flavorful, and the roasted vegetables were perfectly tender. I also appreciated that the recipe included a vegetarian option.
Abusaed Shek
[email protected]This autumn quinoa dish was an explosion of flavors! The combination of roasted butternut squash, tart cranberries, and crunchy pecans was simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and even my picky