AUTUMN WILD RICE
A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing!
Provided by Rita1652
Categories Brown Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the smart balance spread in the rice cooker and press start.
- Dice the onions, apple, jalapeno, and garlic. Add to the rice cooker or pot if doing stove top. Saute till translucent.
- Add blend stir to coat.
- Add cup water and and cider.
- Season with salt, pepper and sage.
- Close and cook till done and fluff. Top with nuts.
- If cooking stove top boil then bring to simmer place a lid on the pot and cook for 50 minutes.Adding additional water if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Ronok
[email protected]This dish is a great option for a vegetarian or vegan meal. It's packed with protein and fiber, and it's also very flavorful.
Sunny Haron
[email protected]The nuts in this dish add a nice crunch and texture. They also help to balance out the sweetness of the maple syrup.
Rohit Parmar
[email protected]The mushrooms in this dish are sautéed to perfection. They're tender and flavorful, with a hint of smokiness.
Joydev Roy
[email protected]The wild rice in this dish is cooked perfectly. It's tender and fluffy, with a slightly nutty flavor.
Elham Hamad
[email protected]I love the addition of maple syrup to this dish. It adds a touch of sweetness that really complements the other flavors.
Engineer Bittok
[email protected]This dish is a great way to showcase the flavors of autumn. The wild rice, mushrooms, and nuts come together to create a truly unique and memorable dish.
Abdulai Abdulai K Kamaranho
[email protected]Overall, this dish was just okay. It wasn't bad, but it wasn't anything special either.
Memar Meke
[email protected]This dish was very time-consuming to make. I would not recommend it for a weeknight meal.
Mandom Ringo
[email protected]The mushrooms were a bit tough. I would recommend cooking them for a longer period of time.
Md Abdul Halim
[email protected]The rice was a bit dry. I would recommend adding more liquid to the pot.
Charlynn Librando
[email protected]This dish was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Aftikhar ali afridi
[email protected]I'm not usually a fan of wild rice, but this dish changed my mind. The combination of flavors and textures was simply amazing. I'll definitely be making this again soon.
Calvin Kinzer
[email protected]This recipe is a great way to use up leftover wild rice. I added some chopped chicken and vegetables to make it a complete meal. It was a quick and easy weeknight dinner that my whole family enjoyed.
Adayshia Carlis
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of wild rice, mushrooms, and nuts is perfect, and the maple syrup adds a touch of sweetness that really brings the dish together.
fridx bergs
[email protected]I was pleasantly surprised by how easy this dish was to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The end result was a flavorful and satisfying meal that I would highly recommend.
Girma Melese
[email protected]This autumn wild rice dish was a hit with my family! The flavors were complex and delicious, and the rice was cooked perfectly. I will definitely be making this again.