AVGOLEMONO SOUP (GREEK EGG-LEMON SOUP)
Make and share this Avgolemono Soup (Greek Egg-Lemon Soup) recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Stir the milk and cornstarch together and beat in the egg yolks.
- Set aside.
- Bring the stock to boil in a 4 quart soup pot and add the rice.
- Cook, covered, until the rice is puffy and tender, about 25 min.
- Remove the soup from heat, add milk and egg mixture, stirring carefully.
- Continue to cook for a moment until all thickens.
- Remove from the heat again and add the butter, chopped parsley, lemon juice, and finely grated lemon peel.
- Note: the amount of lemon juice in this recipe has been halved from its original 1 cup amount.
- (An adopted recipe.)
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Chase House
[email protected]This recipe looks delicious! I can't wait to try it.
sacha bain
[email protected]This recipe is missing some important ingredients. It doesn't say how much chicken broth to use, or what kind of pasta to use.
Numfor Emmanuela
[email protected]I'm not sure what went wrong, but my soup turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
ARIFUL AKASH
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I won't be making this again.
Christine Mutua
[email protected]I've never had avgolemono soup before, but I'm glad I tried this recipe. It was very flavorful and comforting. I will definitely be making this again.
Dawit Jack
[email protected]This soup was a bit too lemony for my taste, but my husband loved it. I think I'll try making it again with less lemon next time.
Nafly Nafly
[email protected]I'm not usually a fan of soups, but this one was really good. The lemon and egg flavor was very unique and refreshing.
Prince Pooranjeet786
[email protected]This soup is a must-try! The combination of lemon and eggs is divine.
Mohammed Raheem Ditta
[email protected]Loved this soup! It was easy to make and the flavors were amazing.
Bradley Brow
[email protected]This soup was delicious! I made it for my family and they all loved it. The lemon and egg flavor was perfect, and the soup was very comforting. I will definitely be making this again.
Margaret Nkhuwa
[email protected]I was a bit hesitant to try this soup, as I'm not a big fan of lemon-flavored dishes. However, I was pleasantly surprised! The lemon flavor was subtle and refreshing, and the soup was very flavorful. I will definitely be making this again.
Aisha Namakula
[email protected]This soup was a hit at my dinner party! Everyone loved the unique and flavorful combination of lemon and eggs. I will definitely be making this again.
Joseline Wolhuter
[email protected]I've tried many avgolemono soup recipes, but this one is by far the best. The instructions were clear and easy to follow, and the soup turned out perfectly. The flavor was amazing, and my family loved it.
Sayyed Qasim
[email protected]This avgolemono soup was a delight! The flavors of the lemon and eggs blended perfectly with the chicken broth, creating a rich and tangy soup. I especially enjoyed the addition of the orzo pasta, which added a nice texture and heartiness to the dish