AVIS' GARLIC PUFFS
My Aunt Avis loves to entertain in her beautiful home overlooking the Atlantic ocean. She's given me lots of great recipes that my own guests rave about. This easy, elegant and decadent finger food is one of my favorites. Garlic puffs also make a great snack, a side dish for pasta and soups, or a rich replacement for croutons in a ceasar salad. Stock up your freezer so you always have some on hand. They will store for several months in a zip locked freezer bag, but they probably won't last that long! Set up an assembly line with your egg dip and melted butter, and be ready to get your hands dirty. (These are worth it!) Some tips; Be sure to use flavourful garlic butter in this recipe - that's key to a tasty result. I usually add both fresh garlic and a pinch of garlic salt. Don't buy expensive parm - you can use the less expensive variety sold in plastic shakers.
Provided by rangerskadi
Categories < 60 Mins
Time 1h
Yield 48 puffs
Number Of Ingredients 5
Steps:
- Trim crusts from bread.
- Mix eggs and milk.
- Dip one slice of bread into egg mixture, and sandwich it between two dry slices of bread.
- Cut each 'sandwich' into nine squares.
- Dip each square in garlic butter and roll in cheese.
- Freeze the squares on a cookie sheet and store in resealable plastic bag.
- *PUFFS MUST BE COOKED FROM FROZEN.
- Bake on a baking sheet at 350 degrees for 15 to 20 minutes or until browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salim Abdullah
[email protected]I followed the recipe exactly and my garlic puffs turned out terrible. I'm not sure what went wrong.
Anis Sarie
[email protected]These garlic puffs were a bit too greasy for my taste.
Sonu
[email protected]The dough was a bit tricky to work with, but the puffs were delicious.
Caleb Freeze
[email protected]These garlic puffs were a little too garlicky for my taste, but my husband loved them.
Mahfuza Shopna
[email protected]I've never made garlic puffs before, but this recipe was so easy to follow. They turned out great!
Rj Akash
[email protected]These garlic puffs are the perfect party food. They're easy to make ahead of time and they're always a hit.
Sabawoon Sarhadi
[email protected]I'm not a huge fan of garlic, but these puffs were still really good. The dough was so light and fluffy.
Heather Hamilton
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious!
jimbaa tamang
[email protected]I made these garlic puffs for a potluck and they were a huge success. Everyone loved them!
MD Shamin Islam
[email protected]These garlic puffs are the perfect appetizer or snack. They're so light and fluffy, and the garlic butter is to die for.
Sameer Baloch
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were so easy to make and they tasted amazing.
Charles Willis
[email protected]These were delicious! I used a little less garlic than the recipe called for, but they were still plenty garlicky. The dough was also very easy to work with.
Peter agrwa
[email protected]I've made these garlic puffs several times now and they always turn out perfect. The dough is so light and fluffy and the garlic butter is amazing.
Utpal Kumar ovi
[email protected]These garlic puffs were a hit at my last party! They were so easy to make and everyone loved them.