AVOCADO AND CILANTRO MOUSSE
Provided by Marcela Valladolid
Time 2h38m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Spray 3 (1 cup) or 6 (1/2 cup) ramekins with vegetable oil cooking spray.
- Place the cilantro, green onions, cream cheese, salt, lime juice, and chile in a food processor and puree until smooth.
- Pour 1/4 cup water in a small bowl.
- Sprinkle the gelatin over the water and let it sit for a few minutes. Place the remaining 3/4 cup water in a small saucepan and bring to a boil. Pour the boiling water over the softened gelatin and whisk until the gelatin has dissolved.
- Add the gelatin to the mixture in the food processor, pulsing until pureed and thoroughly blended. Pour the mixture into the prepared ramekins. Cover with plastic wrap and refrigerate until firm, about 2 hours. To unmold, fill a large container with very hot water. Dip the ramekins in the water for 1 minute. Run a small, sharp knife tip around the edge of each mousse. Unmold onto a platter. Let stand at room temperature for 20 minutes before serving. Serve with Crostini.
- Preheat a grill pan or charcoal grill. Using a pastry brush, brush the baguette slices with olive oil. Sprinkle with oregano and season with salt and pepper. Grill until golden, 2 to 3 minutes.
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Lordson Chris
[email protected]This mousse is the perfect party appetizer. It's easy to make and everyone loves it.
Melissa weir
[email protected]I'm allergic to avocado, so I can't try this mousse. But it looks delicious!
MR HEATH
[email protected]This mousse is so good! I could eat it every day.
Elvis Crixus
[email protected]I was disappointed with this mousse. It was too runny and didn't have much flavor.
Shimul Aktar
[email protected]This mousse is a bit expensive to make, but it's worth it for a special occasion.
maaz coolminded
[email protected]I've never made mousse before, but this recipe was so easy to follow. I'm definitely going to try more mousse recipes in the future.
Wood life
[email protected]This mousse is a great way to use up leftover avocado. It's also a healthy and delicious snack.
Rooba khan
[email protected]I'm not a big fan of avocado, but I really enjoyed this mousse. The cilantro and lime flavors really balance out the avocado.
Sameer DoGar
[email protected]This mousse is so light and refreshing. It's the perfect summer appetizer.
C McC
[email protected]I love how easy this mousse is to make. It's perfect for a quick and easy appetizer.
HA SIB
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Attaullah Mir
[email protected]I made this mousse for a potluck and it was a huge success! Everyone loved it.
Faraz jee
[email protected]I followed the recipe exactly and my mousse turned out great! It was light and fluffy, with a creamy texture. I served it with crackers and it was a big hit.
Maleyah Buie
[email protected]This mousse was a bit too bland for my taste. I think it needed more seasoning.
Dominic Gerum
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite appetizers to make.
SHAHEEN AKHTAR
[email protected]This mousse is delicious! The avocado and cilantro flavors are perfectly balanced. I will definitely be making this again.
Oriwa Farr
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've even started making it for my friends and family.
Hassan Bhinder
[email protected]This avocado and cilantro mousse was a hit! It was light and fluffy, with a bright, refreshing flavor. I served it as an appetizer at a party and it was gone in minutes.