AVOCADO AND CRAB THERMIDOR (EASY MICROWAVE FIX)
This is recipe #4 from *Microwave Cooking* by Lorna Rhodes & another that gets high marks from me because of my particular fondness for its ingredients & versatility. I modified the recipe slightly w/the addition of Old Bay as I favor using it w/crabmeat. This recipe works well 2 ways: 1) As a starter or a salad course atop a bed of lettuce to serve 8 ... or ... 2) As a main entrée for a luncheon or dinner meal to serve 4. *Enjoy* !
Provided by twissis
Categories Crab
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place butter in a bowl & microwave on HIGH for 30 seconds. Stir in flour & return to the microwave for 30 seconds.
- Pour milk into a sml jug or lrg coffee mug & heat on HIGH for 1 minute. Then gradually blend heated milk into butter/flour mixture. Cook on HIGH for 2 minutes, whisking every 30 seconds.
- Add next 5 ingredients (tomato puree thru salt & pepper) to the sauce & stir in the crabmeat.
- Sprinkle avocado flesh w/remaining lemon juice. Pile crabmeat filling into avocado halves & sprinkle w/Parmesan cheese.
- Place in a shallow dish & cook on HIGH for 3 minutes. Serve hot w/brown bread & butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ifeoma Daniel
[email protected]I would definitely recommend this recipe to others.
Free fire kastom
[email protected]This recipe is a great way to use up leftover crab meat.
Jalen Jarrell
[email protected]I'm not a fan of avocado, but I loved this dish.
Myat Thu
[email protected]This dish is perfect for a special occasion meal.
Olusoga Matthew
[email protected]I'm not sure what went wrong, but my dish turned out terrible.
Klosu Koku
[email protected]This recipe is a winner!
Kingston Spratley
[email protected]I'll definitely be making this again.
Mahe Shaikh
[email protected]Meh.
jeanmaxon brutus
[email protected]Overall, I thought this was a great recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Aanu Elizabeth
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Uh Uh
[email protected]I was skeptical about cooking seafood in the microwave, but I was pleasantly surprised. The crab was cooked perfectly and the avocado was still creamy.
Eranga Madushanka
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I love the creamy avocado and the crispy breadcrumb topping.
Nursat Aktar mismi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover avocado and crab meat.
Deion Marris
[email protected]This recipe was a total fail. The avocado turned brown and the crab was mushy. I think I'll stick to my old crab Thermidor recipe.
daniela lage
[email protected]I'm not a big fan of seafood, but I thought I'd give the Avocado and Crab Thermidor a try. I was pleasantly surprised! The avocado really mellowed out the crab flavor, and the Thermidor sauce was delicious.
FATMA Queen
[email protected]The Avocado and Crab Thermidor was a bit too rich for my taste, but my husband really enjoyed it. He said it was the perfect combination of creamy and savory.
XxOscar MargoxX
[email protected]I tried the Avocado and Crab Thermidor last night and it was a hit! My family loved the creamy avocado and the delicate crab meat. It was a nice change from our usual dinner routine.
suhana begom
[email protected]This Avocado and Crab Thermidor was an absolute delight! The flavors blended perfectly, and the microwave cooking method was surprisingly effective. It was a quick and easy meal that felt like a special occasion dish.