AVOCADO AND EGG SALAD
This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.
Provided by mewmew
Categories Fruit
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut ripe avocado into chunks.
- Hard boil egg and chop; add to avocado.
- Add remaining ingredients.
- Let stand or refrigerate for a little while, but not too long as avocados may turn.
- Serve on a bed of lettuce for salad.
- Sprinkle a little paprika on top for color.
Nutrition Facts : Calories 262.1, Fat 22.3, SaturatedFat 3.7, Cholesterol 97.1, Sodium 143.5, Carbohydrate 13.5, Fiber 6.9, Sugar 1.9, Protein 5.5
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FA ANIK
[email protected]I love that this salad is so versatile. You can add different herbs, spices, and vegetables to create your own unique flavor combinations. I also like that it can be served on bread, crackers, or even as a dip.
Keran Thapa
[email protected]This salad is a great way to get your daily dose of healthy fats. The avocado and egg are both good sources of monounsaturated fats, which can help to lower cholesterol and reduce the risk of heart disease.
Crystal Williams
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the creamy texture and the bright flavors. I will definitely be making this salad again.
Kh.Motiur Rahman
[email protected]This salad is delicious and healthy! I love the combination of avocado and egg, and the lemon juice and herbs give it a bright and flavorful taste. I will definitely be making this salad again.
Precious Haira
[email protected]I'm not a huge fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The avocado added a creamy texture and a boost of flavor that I really enjoyed. I'll definitely be making this salad again.
Brian Kelly
[email protected]This salad is a great way to use up leftover hard-boiled eggs. It's also a healthy and satisfying meal that's perfect for lunch or dinner.
Patti John
[email protected]I love this recipe! It's so easy to make and the avocado and egg combination is delicious. I've made it several times and it's always a hit.
tanji simmons
[email protected]This salad was easy to make and so delicious! I used ripe avocados and fresh herbs, and the result was a creamy, flavorful salad that was perfect for a light lunch or snack. I will definitely be making this again.
Patrick Alexander Amissah
[email protected]I've tried many egg salad recipes, but this one is definitely my favorite. The avocado gives it a creamy texture that is so satisfying. I also love the addition of lemon juice and herbs, which give it a bright and flavorful taste. I will definitely b
DaShaiah Jones
[email protected]This avocado and egg salad is a delicious and healthy twist on the classic egg salad. The avocado adds a creamy texture and a boost of healthy fats, while the lemon juice and herbs brighten up the flavors. I served it on whole-wheat toast for a satis