MEXICAN CHOCOLATE SOUFFLES
Categories Chocolate Egg Dessert Bake Birthday Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Butter and sugar eight 3/4-cup soufflé dishes or custard cups. Melt Mexican chocolate and butter in heavy medium saucepan over low heat, stirring constantly until melted (mixture will be grainy). Whisk egg yolks in large bowl to blend. Gradually whisk in hot chocolate mixture. Using electric mixer, beat egg whites in another large bowl until stiff but not dry. Fold 1/4 of egg whites into warm chocolate mixture to lighten. Fold in remaining egg whites. Divide soufflé mixture among prepared soufflé dishes.
- Place dishes on rimmed baking sheet. Bake until tops have risen about 1/2 inch above rim of dish and appear dry and centers are softly set, about 18 minutes. Serve soufflés with sweetened whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dark devil kid anghella
[email protected]I've made these soufflés several times now, and they're always a hit. They're the perfect dessert for a dinner party.
Muhammad anwar Muhammad anwar
[email protected]These soufflés are a bit tricky to make, but they're definitely worth the effort. They're so light and fluffy, and the chocolate flavor is amazing.
deena chetty
[email protected]I'm not a big fan of chocolate, but these soufflés were still delicious. The chocolate flavor was subtle and not overpowering.
Shamu Baltee
[email protected]These soufflés are so rich and decadent, they're perfect for a special occasion.
ishe makoni
[email protected]I've never had a soufflé before, but these Mexican chocolate ones were a great introduction. They were delicious and not too difficult to make.
Little Snorkles
[email protected]Wow, these soufflés are amazing! They're so light and fluffy, and the chocolate flavor is incredible.
Kendrix Smith
[email protected]These soufflés are a bit pricey to make, but they're perfect for a special occasion.
Abby Garcia
[email protected]I was a little nervous about making soufflés, but this recipe was so easy to follow. The soufflés turned out beautifully.
Isaac Opio
[email protected]These soufflés are a bit time-consuming to make, but they're definitely worth the effort.
Godstime Tuviee
[email protected]I'm not a very experienced baker, but these soufflés were surprisingly easy to make. They turned out perfectly!
Nomii Nomm
[email protected]Absolutely delicious! I've made these soufflés several times now, and they're always a hit.
Nathaniel Savu
[email protected]These soufflés are so light and fluffy, they practically melt in your mouth.
Saba Hamza
[email protected]I used dark chocolate instead of semisweet, and they were still delicious. Can't wait to try them with white chocolate next time.
Aurelia Trowbridge
[email protected]Followed the recipe exactly and they turned out perfectly. A definite keeper!
Alvin Rodgers
[email protected]These soufflés are the perfect dessert for a special occasion. They're elegant and impressive, but they're also surprisingly easy to make.
Masego Mokwa
[email protected]I've never been a huge fan of soufflés, but these Mexican chocolate ones changed my mind. They were so delicious and easy to make.
Sajid Gull
[email protected]These Mexican chocolate soufflés were a hit at my dinner party! They were light and fluffy, with a rich chocolate flavor. My guests couldn't get enough of them.