AVOCADO AND SUN-DRIED TOMATO SPRING ROLLS
Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast.
Provided by Louise
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Heat 1 quart oil in a wok over medium high heat.
- Heat 2 tablespoons oil in a medium saucepan over medium heat. Stir in cabbage, carrots, cucumber, onion, green onion, shiitake mushrooms, sun-dried tomatoes, salt and pepper. Slowly cook and stir until all vegetables are tender, about 10 minutes.
- Stir chicken, crabmeat and Chinese five-spice powder into the cabbage mixture. Sprinkle avocado with lemon juice, then stir it into the mixture. Remove from heat.
- Place approximately 1 teaspoon of the cabbage and chicken mixture in the center of spring roll wrappers. Fold wrappers, and seal the edges with moistened fingers.
- Carefully lower spring rolls into the heated quart of oil. Deep fry approximately 3 minutes, or until golden brown. Drain on paper towels. Cut in half to serve.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 7.3 g, Cholesterol 7.9 mg, Fat 18.8 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 70.6 mg, Sugar 1.6 g
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Saad Mahad
[email protected]I would definitely recommend these spring rolls to anyone who loves avocado and sun-dried tomatoes.
Tinho Pro
[email protected]These spring rolls are a bit time-consuming to make, but they're definitely worth the effort.
Heather Washington
[email protected]I'm not a big fan of avocado, but I still enjoyed these spring rolls. The sun-dried tomatoes and herbs really helped to balance out the flavor of the avocado.
REBIN IT
[email protected]These spring rolls are a great way to use up leftover avocado and sun-dried tomatoes.
Jo Heap
[email protected]I love the unique flavor of these spring rolls. The avocado and sun-dried tomatoes are a great combination.
Dorothy Nankumbi
[email protected]These spring rolls were delicious! The avocado and sun-dried tomatoes were a perfect combination.
Sawpon Shikdar
[email protected]Overall, these spring rolls were a good appetizer. They were easy to make and tasted fresh.
Hamlet Shakes
[email protected]The spring rolls were easy to make, but they didn't turn out as crispy as I had hoped.
Korey Goolsby
[email protected]These spring rolls were a bit bland for my taste. I think I would have liked them better if I had added some extra spices or herbs.
Asraf Uddin
[email protected]I'm not a big fan of avocado, but I loved these spring rolls! The sun-dried tomatoes and herbs really balanced out the flavor of the avocado. I'll definitely be making these again.
MD EMON KHAN
[email protected]These spring rolls were a great way to use up some leftover avocado and sun-dried tomatoes. They were quick and easy to make, and they tasted delicious. I especially liked the dipping sauce.
Sm Tushar Bafary
[email protected]I was pleasantly surprised by how easy these spring rolls were to make. The hardest part was waiting for them to chill before slicing, but it was worth the wait. They were a big hit at my party, and I'll definitely be making them again.
Meghla Afren
[email protected]These spring rolls were so delicious and refreshing! The avocado was creamy, the sun-dried tomatoes added a tangy sweetness, and the herbs gave it a nice pop of flavor. A perfect appetizer or light lunch.
Erich Schultz
[email protected]Avocado and sun-dried tomato spring rolls were a hit! The flavors and textures complemented each other perfectly, and the dipping sauce added an extra layer of flavor. Will definitely be making these again.