AVOCADO AND TUNA TAPAS
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.
Provided by La Cocina de Redondita
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 26.5 mg, Fat 18.2 g, Fiber 7.4 g, Protein 23.9 g, SaturatedFat 2.8 g, Sodium 154.1 mg, Sugar 1.9 g
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Angel Ulises Claret Reyes
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ntsepiseng Ntsepi
[email protected]I love the combination of avocado and tuna. This recipe is a great way to enjoy both of these healthy ingredients.
KING OUTIS
[email protected]This was a great way to use up some leftover tuna. I will definitely be making this again.
Muskan Ch
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about how delicious it was.
michael gordon
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Moana Kira
[email protected]The avocado was a bit too ripe for my liking, but the overall dish was still good.
Nhlanhla Mnisi
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
lily perkins
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Bodu Malitha
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Dikshya Panthi
[email protected]This was a great recipe to try something new. I'm not a huge fan of avocados, but I really enjoyed the combination of flavors in this dish.
Bill James
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra lemon juice and some chopped red onion for a little extra flavor.
E Evans
[email protected]This avocado and tuna tapas recipe was a hit! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.