AVOCADO, BANANA AND MANGO MUFFINS
An unusual combination, to be sure, but one that looks so good I just had to share! I've recently discovered the wonders of avocados, and have been trying to find new ways to enjoy their heart-healthy benefits. Though I haven't yet tried these muffins (from the Kiwi Gardens B&B in Kailua-Kona, Hawaii), I will certainly do so the next time I have some extra avocados on hand. You can save some time by using thawed frozen mango chunks instead of fresh mango.
Provided by Lynne M
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
- Mash fruit and add together. Set aside.
- Sift flour, baking soda, and baking powder in bowl. In a separate bowl, cream butter, sugar, and beaten eggs well, then add fruit and vanilla; mix. Add flour mixture; mix well.
- Scoop batter into muffin tin, and bake at 350 degrees for approximately 35 minutes.
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Masud Molla
[email protected]I've made these muffins several times and they're always a hit. They're the perfect muffin for any occasion.
Hajnal Zolt√°n
[email protected]These muffins are a great way to sneak some fruits and vegetables into your diet. My kids love them and they don't even realize they're eating healthy.
Ray X
[email protected]I made these muffins with my kids and they had a lot of fun. They loved mixing the ingredients and seeing the muffins rise in the oven.
rutellaa__
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Ahmad Serfraz
[email protected]I'm so glad I found this recipe. These muffins are a great way to use up ripe bananas and avocados.
Patrick Eseroma
[email protected]These muffins are so moist and flavorful. I love the combination of avocado, banana, and mango.
Ida Rozenberg
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins.
Gbian Ak
[email protected]These muffins are so easy to make and they're so delicious. I've already made them twice this week!
Md Ayub 4
[email protected]I'm not a big fan of avocado, but I loved these muffins. The avocado flavor was subtle and the muffins were very moist.
Operator Pawan Ghimire30
[email protected]These muffins are the perfect combination of sweet and savory. I love the addition of mango.
joker Gamer
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Md Alip
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy with a delicious flavor.
Edah Fidelis
[email protected]These muffins are a great way to use up ripe bananas and avocados. They're also a healthier alternative to traditional muffins.
Ma ia
[email protected]I love the vibrant green color of these muffins. They're also packed with flavor and nutrients. I'll definitely be making them again.
Daniel Perez
[email protected]These muffins are so easy to make and they're so moist and fluffy. I've made them several times and they're always a hit.
Binita Acharya
[email protected]I'm not usually a fan of avocado in baked goods, but these muffins were surprisingly delicious. The avocado added a richness and creaminess that I really enjoyed.
Maya Khatri
[email protected]These muffins were a delightful treat! The combination of avocado, banana, and mango created a moist and flavorful muffin that was a hit with my family. I especially loved the hint of sweetness from the mango.