AVOCADO BANANA CHILLED SOUP
Make and share this Avocado Banana Chilled Soup recipe from Food.com.
Provided by Parsley
Categories Tropical Fruits
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a blender or food processor, puree avocados and bananas.
- Add the milk, sugar, lemon juice, cinnamon, nutmeg and yogurt; blend until smooth.
- Add salt, if needed.
- Chill at least 3 hours prior to serving.
Nutrition Facts : Calories 1024.5, Fat 41.9, SaturatedFat 16.1, Cholesterol 80.8, Sodium 298.6, Carbohydrate 149, Fiber 13.2, Sugar 115.5, Protein 25.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #for-1-or-2 #low-protein #soups-stews #fruit #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #tropical-fruit #bananas #number-of-servings #presentation #served-cold
You'll also love
France Paris
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up ripe avocados and bananas.
Lewis Smith
[email protected]This soup is delicious! It's the perfect combination of creamy and refreshing.
Mian Xxhani
[email protected]I'm not a fan of avocado, but this soup is actually pretty good. The banana and lime juice really help to balance out the avocado flavor.
Tangil Gaji
[email protected]This soup is a bit too sweet for my taste. I think I'll add some lime juice or vinegar to balance out the flavor.
Zilhaz Rafi
[email protected]I'm always looking for new ways to use avocados, and this soup is a great option. It's healthy, delicious, and easy to make.
Marquita Lawrence
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables. They'll love the creamy texture and the sweet flavor.
Violyn Michael
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make.
Tahir Ali Panhwar
[email protected]This soup is amazing! It's so creamy and flavorful, and it's perfect for a light lunch or dinner.
Learn. Com
[email protected]I'm not sure about this soup. It's not bad, but it's not great either. I think I'll stick to my regular avocado toast recipe.
Muriel Tshisimba
[email protected]This soup is a great way to use up overripe bananas. It's also a great way to sneak some extra fruits and vegetables into your diet.
Rodina Hany
[email protected]I love this soup! It's so creamy and flavorful. I've already made it twice this week.
Ahmad Shehzad A
[email protected]This soup is delicious, but it's a bit too thick for my liking. I think I'll add some more liquid next time.
Abee Hrs
[email protected]I followed the recipe exactly, but my soup turned out grainy. I'm not sure what I did wrong.
Rogelio Rivera
[email protected]This soup is a bit too bland for my taste. I think it needs more salt and pepper.
Musadeq Niazi
[email protected]I'm not a big fan of avocado, but I actually really enjoyed this soup. The banana and lime juice balance out the avocado flavor perfectly.
Nwagima Ukachukwu
[email protected]This soup is a great way to get your daily dose of healthy fats and nutrients.
Adnan Fayed
[email protected]I love the combination of avocado and banana in this soup. It's so unique and delicious.
Deisi Morales
[email protected]This soup is so easy to make, and it's a great way to use up ripe avocados.
Dasha Murga
[email protected]I've never had a chilled soup before, but this one is amazing! It's so refreshing and light, perfect for a summer lunch.
Aqib Awan
[email protected]This avocado banana soup was a hit at my last dinner party! Everyone loved the creamy texture and the subtle sweetness from the bananas.