AVOCADO-BANANA-WALNUT MUFFINS
Great avocado muffins.
Provided by Donald C
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
- Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
- Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
- Divide batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 34.4 g, Cholesterol 31.8 mg, Fat 7.2 g, Fiber 4.4 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 319.5 mg, Sugar 16 g
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Shirley Moore
[email protected]These muffins are the best! I've made them several times and they're always a hit.
jewel mary christian
[email protected]I love that these muffins are made with simple, wholesome ingredients. I feel good about eating them.
Edmon Abainza
[email protected]These muffins are a great way to start my day. They're filling and flavorful, and they give me a boost of energy.
monowar islam
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Azeem Power
[email protected]These muffins are the perfect healthy snack for my kids. They're filling and satisfying, but they're also low in sugar.
Director brivian Bryan
[email protected]I made these muffins for my boyfriend who is a picky eater. He loved them!
Samist Billa
[email protected]These muffins are so good! I love the combination of avocado, banana, and walnuts.
Chandgill GiLL
[email protected]I've made these muffins several times and they always turn out perfectly. They're a staple in my kitchen now.
Seth Vasquez
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas on hand that are about to go bad, so these muffins are a lifesaver.
Ak malang Jan
[email protected]I'm not a big fan of avocado, but I actually really liked these muffins. The avocado flavor is subtle and it really complements the banana and walnuts.
titiz Costa
[email protected]These muffins are the perfect healthy treat. They're sweet, but they're not too sweet. And they're packed with nutrients.
Khadija Nisar
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
B kids gamer
[email protected]These muffins are so moist and flavorful! The avocado and banana really add a unique flavor that I love.
Innocix Innoz
[email protected]I love that these muffins are made with whole wheat flour and natural sweeteners. It makes me feel good about giving them to my kids.
Spirit Astro
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but they're also light and fluffy.
Small Townboy
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the muffins turned out perfectly.
Sujoy Mondol
[email protected]These muffins were a huge hit with my family! They're moist, flavorful, and packed with healthy ingredients. I especially love the addition of walnuts, which gives them a nice crunch.