AVOCADO, BEET, PEA AND CUCUMBER SALAD

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Avocado, Beet, Pea and Cucumber Salad image

Earthy and sweet flavors combine in this Avocado, Beet, Pea and Cucumber Salad. Crunchy cucumber, soft beets, sweet peas, and creamy avocado combine for a tasty salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

Coarse salt and freshly ground pepper (to taste)
1/4 pound fresh peas
3/4 pound medium beets
3 ounces coarsely chopped fresh chives
3/4 cup white-wine vinegar
1 1/2 cups extra-virgin olive oil
1/2 pound medium cucumbers, seeded and cut into 1/2-inch pieces
3 ripe avocados, halved, pitted, and cut into 1/2-inch pieces
Horseradish Cream

Steps:

  • Cover and bring a medium saucepan of salted water to a boil. Prepare an ice-water bath. Add peas, and cook, uncovered, until tender but still bright green, about 3 minutes. Remove peas, drain, and then plunge peas into ice water to stop cooking. Drain well. Add beets to boiling water, and cook until tender, about 40 minutes. Remove from heat, drain, and then plunge beets into ice water to stop cooking. Drain well. Peel beets, and cut into 1/8-inch pieces. Transfer to a large bowl.
  • In a deep container, combine chives and vinegar using an immersion blender. Add oil in a slow, steady stream, and blend until emulsified (alternately, the vinaigrette can be made in a regular blender). Season with salt and pepper. Strain mixture through a fine sieve.
  • In a medium bowl, combine peas and cucumbers. Add 1/4 cup chive oil, and mix to combine. Gently toss in avocados.
  • To serve, place a 9-inch ring mold on a platter. Fill with the beet mixture. Top with pea mixture, spreading evenly. Drizzle with a little of the remaining chive oil (reserve any extra for another use). Top with horseradish cream. Remove ring mold, and serve.

chloe diamond
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This salad is a great way to use up leftover vegetables. I had some leftover beets, peas, and cucumbers, and this salad was the perfect way to use them up.


Irfan Aziz
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I'm not a huge fan of beets, but I thought I'd give this salad a try. I was pleasantly surprised! The beets were sweet and earthy, and they paired perfectly with the other ingredients.


Jess V
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I followed the recipe exactly and my salad turned out great! I would definitely recommend this recipe.


Gulzar Anjam
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This salad is a bit bland for my taste. I added some salt and pepper and it was much better.


Zoey Crocker
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I'm not a fan of cucumbers, but I still enjoyed this salad. The other ingredients really shine through.


Mpanga Amos
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This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


gohard later
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I'm always looking for new salad recipes and this one is a keeper. It's simple to make and absolutely delicious.


Jacob Fleming
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This salad is a great way to get your daily dose of fruits and vegetables.


Nazmul hossin Rifat
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I love the colors in this salad. It's so vibrant and cheerful.


Pakistanbannu Pakistanbannu
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I've made this salad several times now and it's always a hit. It's my go-to salad for summer gatherings.


TNS GAMING
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I made this salad for a party and everyone loved it. It's a great salad to serve at a potluck or picnic.


MR Rony Khan
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This salad is so healthy and refreshing. It's the perfect way to lighten up after a heavy meal.


Doll Of Soil
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I'm not a huge fan of beets, but I really enjoyed them in this salad. They were sweet and earthy, and they paired perfectly with the other ingredients.


Marwah Khan
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The dressing for this salad is amazing! It's tangy and flavorful, and it really brings all the ingredients together.


Lillian Bratcher
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I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Mahmud Khan
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This salad was a hit at my last potluck! The combination of avocado, beets, peas, and cucumber was so refreshing and flavorful. I'll definitely be making this again.