AVOCADO CHICKEN PIZZA
Provided by Food Network
Categories main-dish
Time P2DT2h30m
Yield 2 to 4 servings
Number Of Ingredients 31
Steps:
- For the pickled onions: Place the sliced onion in a heatproof container. Bring the vinegar, water, honey, salt, red pepper flakes and cumin to a boil in small saucepan. Pour the mixture over sliced onions and stir. Cool, cover and refrigerate for 2 days. Makes about 1 cup of pickled onions.
- For the tomato braised chicken: Preheat the oven to 300 degrees F. Toss together the chicken thighs, tomato, garlic, vinegar, parsley, olive oil, paprika and pepperoncini in a large baking dish and cover. Bake until the chicken is tender and easily shredded, 1 hour and 30 minutes to 2 hours. Once the chicken is cool enough to handle shred with a fork. Makes about 4 cups of chicken mixture.
- For the avocado sauce: Combine the coconut milk, cilantro, lime juice, avocado and jalapeno in a food processor and pulse until smooth. Season with salt and pepper to taste. Cover and refrigerate until ready to use. Makes about 1 cup.
- For the pizza: Adjust oven rack to the bottom position with a pizza stone. Preheat the oven to 450 to 500 degrees F. Make the first pizza: spread half of the avocado sauce over a dough round. Sprinkle on half of the shredded mozzarella. Scatter half each of the chicken, black beans and corn over the mozzarella. Add half the pickled onions and finish with half of the Cheddar. Transfer to the preheated stone and bake until golden, crisp and bubbly. Sprinkle with half the cilantro and serve with 2 lime wedges. Repeat with the remaining ingredients to make another pizza.
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Lusanda
[email protected]This pizza looks amazing! I can't wait to try it.
Khaled
[email protected]I'm allergic to avocados. Is there a way to make this pizza without them?
Shair Bloch
[email protected]This recipe sounds delicious, but I'm not sure if I can find avocado chicken in the store.
Rhett Forrester
[email protected]I'm not sure about the avocado on pizza, but I'm willing to give it a try.
P T G Official gaming
[email protected]This recipe is a great base for experimenting with different toppings. I've tried adding pineapple, bacon, and even black beans. They all turned out great!
Kaylee Matzke
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination.
mwesige deo
[email protected]This pizza is a great way to use up leftover chicken. It's also a great recipe for a quick and easy weeknight dinner.
keizys sali
[email protected]Love this recipe! The avocado adds a creamy richness that takes this pizza to the next level.
Dae Dae
[email protected]Avocado chicken pizza is a great way to change things up from the usual pizza night routine. It's easy to make, delicious, and a hit with kids and adults alike.
Lisa Rochelle
[email protected]This pizza was so easy to make and it turned out great! I used a store-bought tortilla crust to save time and it worked perfectly. The avocado, chicken, and cheese were all cooked to perfection. I'll definitely be making this again.
Jx Jakariya
[email protected]I'm not a huge fan of avocado, but I thought I'd give this pizza a try. I was pleasantly surprised! The avocado added a nice creaminess to the pizza and it paired well with the chicken and cheese. The tortilla crust was also a nice touch.
Gemma Snell
[email protected]This pizza was a hit with my family! The kids loved the creamy avocado and the adults enjoyed the savory chicken and cheese. The tortilla crust was a nice change from the usual pizza crust. We'll definitely be making this again!
Monir Hossian
[email protected]Avocado chicken pizza is a unique and delicious twist on a classic dish. The avocado adds a creamy richness that pairs perfectly with the savory chicken and cheese. I also love the crispy tortilla crust - it's a great way to change things up from the